BASMATI COCONUT RICE WITH MUSHROOMS AND ZUCCHINI
Boiled rice is fine but often improves when other ingredients are added. The mushrooms and zucchini add texture and flavour to this dish. It is also a lot more colourful, serve with chicken dishes and curries.
Provided by Brian Holley
Categories Long Grain Rice
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1 oz of butter in a medium sized pan and fry the rice and cumin seeds till the rice is translucent.
- To the rice add the coconut, stock cube and lemon rind, and water. Bring to the boil, stir rice ONCE, reduce heat cover the pan and cook for 12 minutes turn heat off and leave to stand.
- While the rice is cooking :-.
- Melt the other oz butter in a frying pan and fry the mushrooms and zucchini till just soft. Add to the rice and serve.
Nutrition Facts : Calories 509.9, Fat 19, SaturatedFat 11.8, Cholesterol 30.6, Sodium 390, Carbohydrate 76.5, Fiber 5.4, Sugar 2.9, Protein 10.1
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Gift Ncenya
[email protected]This recipe was a bit bland for my taste, but it was still good.
Jamal Abu Soud
[email protected]This recipe was easy to make and it tasted great! I would definitely recommend it to others.
tha zin
[email protected]I'm not a vegetarian, but I thought I'd give this recipe a try. It was surprisingly good! The mushrooms and zucchini were very flavorful.
Alan Poliwka
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and the vegetables were cooked perfectly.
Jaman Shah
[email protected]I had some leftover rice and vegetables, so I decided to try this recipe. It was a great way to use up leftovers and it tasted delicious!
Niyari Teasley
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used too much cayenne pepper. Next time I'll use less.
shareef jani
[email protected]I'm not a big fan of coconut, but I thought I'd give this recipe a try. I'm so glad I did! The coconut flavor was subtle and it really complemented the other flavors in the dish.
Natnael Deyasa
[email protected]This recipe was easy to follow and the results were delicious! The rice was fluffy and the vegetables were tender. I would definitely recommend this recipe to others.
MH14XX
[email protected]I made this recipe last night and it was so good! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.
Korpuly Begum
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the mushrooms and zucchini added a delicious savory touch. I will definitely be making this again!