BASLER ROSTI WITH BACON AND ONION
Make and share this Basler Rosti With Bacon and Onion recipe from Food.com.
Provided by Deantini
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes, grate or cut into thin strips and mix with the salt.
- Cut onions into very fine onion rings.
- Melt the butter and lard (or oil) in a frying pan. Add the diced bacon, onions and potato and fry gently, stirring gently and frequently. If you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.
- Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
- Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve.
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KENNY G
[email protected]This rösti was a bit too bland for my taste. I think I would add more herbs and spices next time.
Fina Namukose
[email protected]This rösti was delicious! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Mariano Barrera
[email protected]This rösti was a bit too spicy for my taste. I think I would use less pepper next time.
Shelby Jones
[email protected]This rösti was delicious! I made it for my family and they loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.
Israel Eze
[email protected]This rösti was a bit too salty for my taste. I think I would use less salt next time.
Mohsin Gujjar
[email protected]This rösti was amazing! The flavors were incredible and it was so easy to make. I will definitely be making this again and again.
Faisal Majeed
[email protected]This rösti was a bit too greasy for my taste. I think I would use less bacon next time.
Veronica Felix
[email protected]This rösti was very easy to make and it tasted great! I used leftover mashed potatoes and it worked perfectly. I will definitely be making this again.
Sargodha Production
[email protected]This rösti was delicious! I followed the recipe exactly and it turned out perfect. I served it with a side of eggs and bacon and it was the perfect breakfast.
J Can
[email protected]This rösti was a bit too dry for my taste. I think I would add more butter or oil next time.
Shernell Williams
[email protected]I made this rösti for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ashiq Fazal
[email protected]This rösti was a bit bland for my taste. I think I would add more salt and pepper next time.
Paust Gray
[email protected]I loved this rösti! It was crispy, flavorful, and the perfect comfort food. I served it with a side of sour cream and applesauce and it was heavenly.
Amir Ghimire
[email protected]This rösti was a bit too oily for my taste, but the flavors were good. I think I would use less oil next time.
Ciara Cromie
[email protected]I made this rösti for breakfast this morning and it was delicious! It was so easy to make and the flavors were amazing. I will definitely be making this again.
N.A.R Bhatti
[email protected]This rösti was a hit with my family! The bacon and onions added so much flavor, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.