BASLER MEHLSUPPA
This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a heave saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
- In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 27.7 g, Cholesterol 30.1 mg, Fat 12.5 g, Fiber 2.8 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 337.7 mg, Sugar 4.4 g
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Arshad Arain
[email protected]This soup was just what I needed on a cold winter day. It was hearty, flavorful, and comforting. I'll definitely be making this again.
EDUARDO JAVIER Garcia
[email protected]This soup is amazing! The flavors are so well-balanced and the croutons add a nice touch. I'll definitely be making this again and again.
Jen Seamon
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the flavorful broth. This is definitely a keeper!
M Muzammil Muneer
[email protected]This soup is the perfect comfort food. It's warm, filling, and absolutely delicious. I especially love the caramelized onions, which give the soup a lovely sweetness.
Muhammad Hasnain sheikh
[email protected]I'm a big fan of soups, and this one is definitely a new favorite. It's hearty, flavorful, and easy to make. I love the addition of the croutons, which add a nice crunch.
trenten bragg
[email protected]I made this soup for a dinner party and it was a huge success! Everyone raved about the creamy texture and the delicious flavor. I'll definitely be making this again.
Muntaser Gaming
[email protected]Meh, it was okay. The soup was a bit too salty for my taste, and the croutons were soggy. I wouldn't make this again.
Dmytro Sytin
[email protected]This soup was a disappointment. The broth was bland and lacked flavor, and the vegetables were overcooked. I wouldn't recommend this recipe.
Ervin Huff
[email protected]Absolutely delicious! The broth was rich and flavorful, and the vegetables were cooked to perfection. The croutons added a nice textural contrast. This soup is definitely a keeper!
MD Atikul islam Dipu
[email protected]This was a fantastic soup! The combination of the rich broth, tender vegetables, and crispy croutons made for a hearty and flavorful meal. It was also really easy to make, which is always a bonus.
Benny Chinwendu
[email protected]I am so glad I found this recipe! It's become a staple in my household. My kids love the creamy texture and the pop of flavor from the chives. It's a quick and easy meal that always satisfies.
Abdoulie Ceesay
[email protected]Wow! This soup is incredibly comforting and packed with flavor. The caramelized onions added a subtle sweetness that balanced out the savory broth. I served it with a side of crusty bread for dipping, and it was perfection.
Makaylababyyy10
[email protected]This Basler Mehlsuppe was a hit! It had a creamy, flavorful base, and the croutons added a delightful crunch. A sprinkle of chives gave it a refreshing touch. I'd definitely make it again for my family and friends.