Here's a simple dessert that you can keep in the freezer for when unexpected company shows up.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Allow ice cream to sit out long enough to soften, but do not let it melt.
- 2. Spread ice cream into crust.
- 3. Top with caramel topping, and pecans.
- 4. If you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit.
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[email protected]This pie was a disaster! The crust was tough and the filling was runny. I would not recommend this recipe.
Kayden Francis
[email protected]The crust was a bit soggy, but the filling was delicious. I would recommend blind-baking the crust before adding the filling.
Nafi'u Kd
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Liam Sharo
[email protected]I'm not a baker, but this pie was easy to make and turned out great! My family loved it.
Junaid Mehboob
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ronel Laas
[email protected]This pie was easy to make and turned out great! The chocolate and caramel layers were perfect and the pecans added a nice touch. I will definitely be making this again.
mc and 8bp and rb and sf2
[email protected]I'm not a huge fan of turtle pies, but this one was really good. The crust was nice and flaky and the filling was creamy and flavorful. I would definitely make this again.
The Gaming “The Gaming Angel lol” Angel
[email protected]This pie was so good! The combination of chocolate, caramel, and pecans was perfect. I will definitely be making this again.
Aryan Tamang
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Emihle Martin
[email protected]This turtle pie was a huge success! It was easy to make and turned out perfectly. The chocolate and caramel layers were delicious and the pecans added a nice crunch. I will definitely be making this again.