Make and share this Basil Zucchini Orzo Salad recipe from Food.com.
Provided by Julesong
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle zucchini with salt in a colander and toss (this allows the zucchini to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from zucchini.
- In a food processor whir together the basil leaves, oil, garlic, and oregano until well incorporated.
- Place mixture in a large bowl and stir together with the zucchini and set aside.
- In a large pot over high heat, bring the chicken broth to a boil; add orzo and reduce the heat to medium, cooking until orzo is just tender, about 10-12 minutes; drain the pasta well.
- Stir the pasta into the zucchini mixture, then add the lemon juice, grated cheese, and fresh parsley.
- Season to taste with salt and pepper.
- Chill for at least an hour before serving as a salad, or serve warm at room temperature as a dinner side dish.
- Makes about 8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #salads #side-dishes #eggs-dairy #pasta #vegetables #easy #potluck #dinner-party #cheese #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #pasta-rice-and-grains #squash #to-go
You'll also love
Miss Watson
[email protected]This salad is delicious! The zucchini is cooked perfectly and the lemon vinaigrette is the perfect finishing touch.
adewole Samuel
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Rafiq KhaskheliRK (Rksujawal)
[email protected]This salad is a great way to use up leftover zucchini. It's also very healthy and delicious.
Chinedu Solomon
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Nasir Mengal
[email protected]This salad is so refreshing and perfect for a summer meal. I love the combination of zucchini, basil, and orzo.
Sardar Shanig
[email protected]I'm not a huge fan of zucchini, but this salad is amazing! The flavors are so well-balanced and the lemon vinaigrette is perfect.
jescah bugutsa
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also very healthy and delicious.
Grace “Droopy Avenues” Garcia
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have zucchini on hand.
savatrie ponwasie
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Babu Nath
[email protected]This salad is a great way to use up summer zucchini. It's also very healthy and refreshing. I love the combination of flavors in this salad.
Neville Walker
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The flavors are so fresh and summery. I will definitely be making this salad again.
Calvin White
[email protected]This salad was easy to make and very tasty. I used fresh basil from my garden and it really made a difference. The lemon vinaigrette was also very good. I will definitely be making this salad again.
Ehsan Vai
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of zucchini, but it was cooked perfectly in this recipe and had a great flavor. The basil and lemon vinaigrette were also very good. Overall, this is a great salad tha
Rukon Ahmed
[email protected]This basil zucchini orzo salad is a refreshing and delicious summer dish. The flavors of the basil, zucchini, and orzo are perfectly balanced, and the lemon vinaigrette adds a bright and tangy touch. I will definitely be making this salad again!