BASIL WHITE BEAN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basil White Bean Dip image

We're big fans of hummus, but my son is allergic. I came up with this bean dip, and it's turned out to be a great alternative. -Erin Bosco, Carlton, Washington

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1 can (15 ounces) cannellini beans, rinsed and drained
2 tablespoons lemon juice
1 garlic clove, halved
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil
1 plum tomato, seeded and chopped
2/3 cup loosely packed basil leaves, coarsely chopped
Baked pita chips

Steps:

  • Place the first five ingredients in a food processor; pulse until beans are coarsely chopped. Add oil; process until blended. Add tomato and basil; pulse to combine. Serve with pita chips.

Nutrition Facts : Calories 139 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.

ANUSHIKA SURANGI
[email protected]

This dip is a great way to use up leftover white beans.


Bosy Ayman
[email protected]

I'm not a big fan of dips, but this one is really good. I especially like it with pita chips.


Molebogeng Olyn
[email protected]

This dip is so addictive! I can't stop eating it.


Robert Aguirre
[email protected]

I made this dip for a picnic and it was perfect! It's easy to transport and it held up well in the heat.


Adut Akok Patricia
[email protected]

This dip is so creamy and flavorful. I love the combination of basil and white beans.


Pierrine Migheli
[email protected]

I'm allergic to nuts, so I used sunflower seeds instead of pine nuts. It was just as good!


Nife Cutie
[email protected]

This dip is so versatile. I've used it as a spread for sandwiches, as a dip for vegetables, and even as a salad dressing.


Spinzar “love” lovers
[email protected]

I used dried basil instead of fresh and it turned out great! I also added a little bit of garlic powder.


Aman Nangla
[email protected]

I added a little bit of cayenne pepper to this dip for a little bit of a kick. It was delicious!


Bilal Gee
[email protected]

This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or vegetables.


Rufia Begum
[email protected]

I'm not a big fan of white beans, but this dip changed my mind! The basil and lemon really brighten up the flavor. I'll be making this again for sure.


Joy Mallick
[email protected]

I made this dip for a potluck and it was a huge success! People went back for seconds and thirds. It's so easy to make and so delicious.


Rahim Him
[email protected]

This basil white bean dip was a hit at my last party! Everyone loved the creamy texture and the fresh basil flavor. I'll definitely be making this again.