BASIL-WALNUT PESTO
This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use.
Provided by dahlia
Categories Spreads
Time 12m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place basil, olive oil, walnuts, garlic and salt (if using) in food processor.
- Blend until thoroughly combined.
- Add Parmesan and butter (if using) and blend 5-10 seconds more.
- Just before serving, add 2 Tbsp of hot pasta water from cooked pasta.
- Serve over pasta with bread and salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caiden Thoma
[email protected]This pesto is a great way to use up leftover basil. It's also a great way to add some extra nutrients to your meals.
Maria butt Saleem butt
[email protected]I love that this pesto is made with walnuts instead of pine nuts. It gives it a nice, nutty flavor.
Jessie Jones
[email protected]This pesto is the perfect balance of flavors. It's not too salty or bland.
Drago Gamerz
[email protected]I'm not usually a huge fan of pesto, but this one is really good! It's not too oily or garlicky.
Mr. Zain
[email protected]This pesto is a lifesaver! It's so quick and easy to make, and it always makes my meals taste amazing.
SlaaGa Sixteen
[email protected]I've been making this pesto for years and it's always a favorite. It's the perfect way to add some fresh flavor to any dish.
Ssekandi Hamudan
[email protected]This pesto is so easy to make and it tastes like it came from a fancy restaurant.
Adam Keatinge
[email protected]I made this pesto for a party last weekend and it was a huge success! Everyone loved it.
Obaaro Peter
[email protected]This pesto is the best I've ever had! The flavors are so fresh and bright.
Naim Islam
[email protected]I've made this pesto several times now and it's always a hit! It's so versatile and can be used on anything from pasta to pizza to grilled chicken.
Ravi Mahato
[email protected]This pesto is amazing! I made it last night and it was so easy and delicious.