BASIL WALNUT FETTUCCINE
A warm, buttery side dish from our Test Kitchen, Basil Walnut Fettucine is studded with toasted nuts and lightly flavored with garlic and fresh basil. It goes well with a variety of entrees. (You could use any other nutritious, colored fettucine or pasta blend you have on hand.)
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. In a large skillet, saute garlic in 1 tablespoon butter for 1 minute or until crisp-tender. Add the walnuts, basil, salt, pepper and remaining butter; cook and stir for 2 minutes or until heated through. Drain fettuccine; add to skillet and toss to coat.
Nutrition Facts : Calories 328 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 233mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
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MALUMBO kamdima
[email protected]This recipe is a complete failure. It's the worst thing I've ever tasted.
Isaac jimenez
[email protected]This recipe is terrible! It's not even worth one star.
Harish Ganesh
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Mudi Ally
[email protected]This recipe is not worth the effort. It's not very flavorful and it's not very filling.
arshmanalam pathan
[email protected]This is the worst recipe I've ever tried. It's a waste of time and ingredients.
Cae Evangelista
[email protected]This recipe was a disaster! The sauce curdled and the fettuccine was mushy.
Brandon Boardman
[email protected]The fettuccine was overcooked. I would cook it for a shorter amount of time next time.
Goafor Javad
[email protected]The sauce is a little bland. I would add some more garlic and salt next time.
Sherrie Bartholomew
[email protected]This recipe is a little too rich for my taste. I would probably reduce the amount of butter and cream next time.
Victor First
[email protected]I'm not a fan of walnuts, so I used pine nuts instead. It was still very good.
Maryam Shahzadi
[email protected]I added some grilled chicken to this dish and it was delicious! It's a great way to make a complete meal.
Saeed baloch
[email protected]This recipe is a great way to use up fresh basil from my garden.
Abdul wajid Qadri
[email protected]I'm not a huge fan of basil, but I really enjoyed this dish. The walnuts and Parmesan cheese balance out the flavor of the basil perfectly.
Meherin Barsha
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a winner.
Cristhoper John Rambo Child rambo
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Irene Waterhouse
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Blessing Mabaso
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce is creamy and flavorful, and the walnuts add a nice crunch.
Ritesh Neupane
[email protected]This basil walnut fettuccine is amazing! The flavors are so fresh and flavorful. I love the combination of basil, walnuts, and Parmesan cheese.