BASIL VINAIGRETTE (FOR FISH)
Steps:
- Simmer the garlic cloves in boiling water for 10 minutes. Remove and drain. Chop finely.
- Combine the oil, garlic, lime juice and shallots. Chop the basil and add with the tomatoes. Mix thoroughly and season with salt and pepper to taste.
- Serve the sauce in a small bowl or sauce boat, to be spooned over the fish at the table.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 46 grams, Carbohydrate 27 grams, Fat 55 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 1077 milligrams, Sugar 13 grams
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Ramota Opeyemi
[email protected]I found this vinaigrette to be a bit too oily for my taste.
Nasar Chadhar
[email protected]Not bad!
Abdou Corr
[email protected]Overall, I highly recommend this basil vinaigrette. It's a delicious and easy way to dress up fish, chicken, or vegetables.
Haruna Salihu
[email protected]The only thing I would change about this recipe is to add a little bit of salt and pepper to taste.
corona 2019
[email protected]I've also tried this vinaigrette on chicken and vegetables, and it's just as delicious.
Savannah Ortiz
[email protected]This vinaigrette is also a great way to use up leftover basil from your garden.
Nori Farid
[email protected]I love how easy this vinaigrette is to make. It's perfect for a quick and healthy weeknight meal.
Basir Akbarzada
[email protected]The combination of basil, lemon, and olive oil is perfect for dressing fish.
Surprise Larry
[email protected]I've made this vinaigrette several times now, and it's always a hit with my family and friends.
Ty Tofflemoyer
[email protected]This basil vinaigrette is a great way to add a fresh, summery flavor to fish.