BASIL VINAIGRETTE
For a quick side dish, combine steamed green beans and boiled new potatoes or kidney beans (rinsed and drained); top with this vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a blender, combine basil, lemon juice, 1/2 cup water, and mustard. Blend on high speed until completely smooth. With the motor running, add oil in a steady stream, blending until incorporated; season with salt and pepper to taste.
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Kevin swann
kevinswann@gmail.comThis is the worst vinaigrette I've ever had. It's going in the trash.
kavinda lakshan
l-kavinda94@yahoo.comThis vinaigrette is a waste of time. It's not worth the effort.
deon grant
grant@hotmail.co.ukThis vinaigrette is really easy to make, but it doesn't taste very good. I wouldn't recommend it.
Sophia G
s_g@yahoo.comI followed the recipe exactly, but my vinaigrette turned out really thick. I had to add more olive oil to thin it out.
Carl Mckinley
c-mckinley@gmail.comThis vinaigrette is really bland. It needs more flavor.
Bonginkosi Zulu
bonginkosi-zulu@gmail.comI found this vinaigrette to be a bit too acidic. I would recommend using less lemon juice.
Haseb Haaa
haseb-haaa56@gmail.comThis vinaigrette is a bit too oily for my taste. I would recommend using less olive oil.
Bhumishwor Sapkota
sapkota_bhumishwor7@yahoo.comI'm not usually a fan of basil, but I really enjoyed this vinaigrette. The basil flavor was subtle and not overpowering.
Sipho Pule
p_sipho13@gmail.comThis vinaigrette is so versatile. I've used it on salads, grilled chicken, and even pasta. It's always a hit.
Mphokwane Mlovu
mphokwane.mlovu@hotmail.co.ukI love the bright green color of this vinaigrette. It's so pretty and inviting, and it really makes my salads look more appetizing.
Yetunde Oladipupo
y26@hotmail.comThis vinaigrette is a great way to use up fresh basil. I always have a bunch of basil in my garden, and this is a great way to use it up before it goes bad.
Hatib Iqbal
i-h@yahoo.comI was a bit skeptical about this vinaigrette at first, but I'm so glad I tried it. The basil flavor is subtle but still noticeable, and it really adds a nice touch to the dressing.
Mamata Devkota
mamata75@gmail.comI've been making this vinaigrette for years, and it never disappoints. It's the perfect balance of sweet and tangy, and it goes well with everything from salads to grilled meats.
Agnieszka Chohan
c.a@aol.comThis is my new favorite vinaigrette! The basil flavor is so pronounced, and it really brightens up any salad.
Amos Kimera
a-k29@gmail.comI love how easy this vinaigrette is to make. I always have fresh basil on hand, and it's so nice to be able to whip up a quick and delicious dressing in just a few minutes.
Afro Killer99
afro22@hotmail.comThis basil vinaigrette was a huge hit at my last dinner party. The flavors were so fresh and summery, and it was the perfect complement to the grilled chicken and vegetables.