BASIL VEGETABLE STRATA
Steps:
- In a large skillet, heat 1 teaspoon oil over medium-high heat. Add mushrooms; cook and stir until tender, 8-10 minutes. Remove from pan., In same pan, heat 1 teaspoon oil over medium heat. Add onion; cook and stir until golden brown, 6-8 minutes. Remove from pan and add to the mushrooms., Add remaining oil to pan. Add peppers, leek, salt and pepper; cook and stir until leek is tender, 6-8 minutes. Stir in sauteed mushrooms and onion., In a 13x9-in. baking dish coated with cooking spray, layer half of each of the following: bread cubes, vegetable mixture, mozzarella cheese and Parmesan cheese. Repeat layers. In a large bowl, whisk eggs, egg whites and milk until blended; pour over layers. Sprinkle with basil. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, covered, 50 minutes. Bake, uncovered, until lightly browned and a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 322 calories, Fat 13g fat (5g saturated fat), Cholesterol 201mg cholesterol, Sodium 620mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Ramesh Gurung
[email protected]This was a great recipe! I used a 9x13 inch pan and it turned out perfect. I also added a layer of cooked sausage to the bottom of the pan.
Azhar Abdullah
[email protected]This strata was a bit bland for my taste. I think I would add more cheese and vegetables next time.
Ahmed Salem
[email protected]I'm not a big fan of strata, but this one was really good! The basil added a nice flavor and the vegetables were cooked perfectly.
Pamela Reginal
[email protected]This was a delicious and easy strata! I used a combination of zucchini, bell pepper, and onion, and I added a bit of garlic and oregano to the egg mixture. It was the perfect breakfast or brunch dish.
Ranin Haider
[email protected]I've made this strata several times and it's always a hit! It's a great way to use up leftover vegetables and it's also a very versatile dish. I've added different vegetables and cheeses each time I've made it and it's always turned out great.
Samuel Afari
[email protected]This was a great recipe! I used a 9x13 inch pan and it turned out perfect. I also added a layer of cooked sausage to the bottom of the pan.
MUHAMMAD AMJAD ALI BHATTI
[email protected]This strata was a bit bland for my taste. I think I would add more cheese and vegetables next time.
Junior Pérez
[email protected]I'm not a big fan of strata, but this one was really good! The basil added a nice flavor and the vegetables were cooked perfectly.
Mr Sabbir Rahman
[email protected]This was a delicious and easy strata! I used a combination of zucchini, bell pepper, and onion, and I added a bit of garlic and oregano to the egg mixture. It was the perfect breakfast or brunch dish.
Blessed Malilo
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's also a very versatile dish. I've added different vegetables and cheeses each time I've made it and it's always turned out gre
Daniel Pardo
[email protected]This basil vegetable strata was a hit with my family! I used fresh basil from my garden and the flavor was amazing. The strata was also very easy to make and it reheated well for leftovers.