BASIL TUNA STEAKS
One of my favorite creations is this five-ingredient recipe in the menu below. Tuna is delicious and can be grilled in no time.-Linda McLyman, Syracuse, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drizzle both sides of tuna steaks with oil. Sprinkle with the basil, salt and pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center.
Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 358mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
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Md Riyad ahmed
[email protected]I'll be trying this recipe soon.
vivo y12
[email protected]Delicious!
OSCAR CHIWALALA
[email protected]Yum!
Poppylu Cochrane
[email protected]5 stars!
Sardar Naveed
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Kb Mazari
[email protected]I made this recipe for a dinner party and my guests raved about it. They couldn't believe how easy it was to make and how delicious it tasted.
ZN Plus1
[email protected]I served the tuna steaks with a side of roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.
Omaid Omaid
[email protected]I grilled the tuna steaks instead of pan-searing them. They turned out just as good. I love the smoky flavor that grilling adds.
Mostafa Balkak
[email protected]I used a cast iron skillet to cook the tuna steaks. It gave them a nice sear and helped to lock in the flavor.
Shahzada Aurangzaib
[email protected]I'm not a fan of lemon, so I omitted it from the marinade. The tuna steaks were still delicious. I served them with a simple lemon-butter sauce.
Sophie Prag
[email protected]I didn't have any fresh basil on hand, so I used dried basil instead. It still turned out great. I'll definitely be trying this recipe again with fresh basil next time.
Chdhsy Udsuhx
[email protected]I followed the recipe exactly and my tuna steaks turned out perfectly medium-rare. I was so happy with the results.
Ahmad Soikot
[email protected]The basil and lemon marinade is so flavorful. I could smell it all over the house while the tuna was cooking. My mouth was watering!
Fatima Musa
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes. It's perfect for a weeknight dinner.
Jatt Sab
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The basil and lemon marinade really elevates the flavor of the fish. I'll definitely be making this again.
Birendar Kumar
[email protected]This recipe is an absolute winner! The tuna steaks turned out perfectly cooked, tender and flaky, with a delicious basil and lemon flavor. I served it over a bed of roasted vegetables and it was a hit with my family.