BASIL TUNA STEAKS
One of my favorite creations is this five-ingredient recipe in the menu below. Tuna is delicious and can be grilled in no time.-Linda McLyman, Syracuse, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drizzle both sides of tuna steaks with oil. Sprinkle with the basil, salt and pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center.
Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 358mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
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Md Riyad ahmed
ahmed.m@gmail.comI'll be trying this recipe soon.
vivo y12
v_y@yahoo.comDelicious!
OSCAR CHIWALALA
chiwalala_oscar1@yahoo.comYum!
Poppylu Cochrane
poppylu_cochrane@hotmail.com5 stars!
Sardar Naveed
naveed-sardar@hotmail.comThis recipe is a keeper. I'll definitely be making it again and again.
Kb Mazari
kmazari8@gmail.comI made this recipe for a dinner party and my guests raved about it. They couldn't believe how easy it was to make and how delicious it tasted.
ZN Plus1
zn_p@hotmail.comI served the tuna steaks with a side of roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.
Omaid Omaid
o.o@gmail.comI grilled the tuna steaks instead of pan-searing them. They turned out just as good. I love the smoky flavor that grilling adds.
Mostafa Balkak
balkak-mostafa53@gmail.comI used a cast iron skillet to cook the tuna steaks. It gave them a nice sear and helped to lock in the flavor.
Shahzada Aurangzaib
shahzada@hotmail.comI'm not a fan of lemon, so I omitted it from the marinade. The tuna steaks were still delicious. I served them with a simple lemon-butter sauce.
Sophie Prag
sprag20@hotmail.co.ukI didn't have any fresh basil on hand, so I used dried basil instead. It still turned out great. I'll definitely be trying this recipe again with fresh basil next time.
Chdhsy Udsuhx
udsuhx-chdhsy@hotmail.comI followed the recipe exactly and my tuna steaks turned out perfectly medium-rare. I was so happy with the results.
Ahmad Soikot
s-a4@gmail.comThe basil and lemon marinade is so flavorful. I could smell it all over the house while the tuna was cooking. My mouth was watering!
Fatima Musa
fatimam@yahoo.comI love how easy this recipe is to make. I was able to whip it up in under 30 minutes. It's perfect for a weeknight dinner.
Jatt Sab
jatt@gmail.comI'm not a big fan of tuna, but this recipe changed my mind. The basil and lemon marinade really elevates the flavor of the fish. I'll definitely be making this again.
Birendar Kumar
birendar_k67@yahoo.comThis recipe is an absolute winner! The tuna steaks turned out perfectly cooked, tender and flaky, with a delicious basil and lemon flavor. I served it over a bed of roasted vegetables and it was a hit with my family.