BASIL TORTELLINI SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basil Tortellini Soup image

I keep these ingredients on hand for a delicious, colorful and quick meal. I serve it with a loaf of crusty bread. It's also good warmed up the next day-if there's any left. -Jayne Dwyer-Reff, Fort Wayne, Indiana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

4 cups chicken broth
1 package (9 ounces) refrigerated cheese tortellini
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup chopped fresh tomato
1/3 to 1/2 cup shredded fresh basil
1 to 2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/3 cup shredded Parmesan cheese

Steps:

  • In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, 7-9 minutes. Stir in beans, tomato and basil. Reduce heat; simmer, uncovered, 5 minutes. Add vinegar, salt and pepper. Serve with cheese.

Nutrition Facts : Calories 238 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 1170mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges

AAbid Ibrahim
[email protected]

This soup is a must-try! It's so flavorful and comforting. I love the addition of the tortellini.


Gavin Bucher
[email protected]

This soup is so good! I love the combination of flavors. It's also very easy to make. I'll definitely be making this again.


Muzzamiljutt Muzzamiljutt
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can adjust the ingredients to suit my own taste.


Chloe Taylor
[email protected]

This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love the addition of the fresh basil.


Evan
[email protected]

I'm not a big fan of tortellini, but I really enjoyed this soup. The broth was so flavorful and the vegetables were cooked perfectly. I'll definitely be making this again!


basit Hamidy
[email protected]

This soup is a great way to use up leftover tortellini. I had some in my freezer and this was the perfect recipe to use them up. It's also a great way to get your kids to eat their vegetables.


Gabriel Manteh
[email protected]

I made this soup for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.


Enitan Aladac
[email protected]

This soup is so easy to make and it tastes like it came from a restaurant! I followed the recipe exactly and it turned out perfect. My family loved it!


Peter Chimoto
[email protected]

Just finished making this soup and it's absolutely delicious! The combination of flavors is amazing. I love the hint of sweetness from the carrots and the freshness of the basil. Will definitely be making this again!


Syed Islam
[email protected]

This basil tortellini soup is a total winner! The broth was rich and flavorful with the perfect amount of garlic, onion, and herbs. The tortellini were cooked perfectly and had a great texture. I added some extra vegetables like carrots and zucchini