BASIL TOMATOES
Instead of the more traditional mozzarella cheese, this fresh and light recipe makes use of tangy feta cheese... and it's terrific!
Provided by Judy Sprague
Categories Other Salads
Number Of Ingredients 7
Steps:
- 1. Combine oil, vinegar, basil, salt, pepper and garlic powder.
- 2. Add tomatoes and evenly coat.
- 3. Chill at least 2 hours.
- 4. Before serving sprinkle with feta cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #canning #vegetables #american #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings #technique #4-hours-or-less
You'll also love
Theresa Hoffman
[email protected]I'm allergic to basil, but I was able to substitute it with cilantro and it still turned out great!
Majormuha Adam
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor of the tomatoes.
rehman Rana
[email protected]I made this recipe for a dinner party and it was a huge hit! I even had some guests ask for the recipe.
Jamie Jacobson
[email protected]This recipe is a great way to use up leftover tomatoes. I also like to add a bit of mozzarella cheese for a cheesy twist.
Amit Babu
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at potlucks and picnics.
alexandra bello
[email protected]I'm not a huge fan of tomatoes, but this recipe changed my mind! The balsamic vinegar and basil really brought out the sweetness of the tomatoes. I'll definitely be making this again.
DAVID PUSKAR
[email protected]This recipe is a great base for experimenting with different flavors. I've tried it with different types of tomatoes, basil, and balsamic vinegar, and it's always delicious. I also like to add a bit of garlic or chili flakes for a little extra kick.
Mujahid Gopang
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either. I might try it again with some different ingredients to see if I can improve it.
Muhammadsaad Rafi
[email protected]The tomatoes were a bit too acidic for my taste. I think next time I'll use a sweeter variety.
Gage Joachim
[email protected]I found this recipe to be a bit bland. It needed more seasoning or perhaps some cheese to give it more flavor. I'll try it again with some modifications.
Raja zain
[email protected]Basil Tomatoes - A healthy and refreshing treat!
Caleb Beauchene
[email protected]I made this dish for a party and it was a hit! Everyone raved about the flavors and asked for the recipe. I'll definitely be making it again for my next get-together.
Clintin Trezires
[email protected]Not bad for a first attempt! I'm not the most experienced cook, but this recipe was easy to follow and the results were surprisingly good. The tomatoes were perfectly roasted and the basil added a nice pop of flavor. I'll definitely be trying more re
Amowie Favour
[email protected]Easy, quick, and delicious! This Basil Tomatoes recipe is a lifesaver for busy weeknights. It's also a great way to use up leftover tomatoes from the garden. I love that it's versatile too – I've served it as a side dish, as a topping for grilled chi
mangolian heart
[email protected]I never thought tomatoes and basil could be so harmonious together! This recipe is a testament to the power of simple ingredients. The tomatoes' sweetness is perfectly complemented by the basil's freshness. I will definitely be making this again.
Sanjay Ac
[email protected]Basil Tomatoes, a simple yet flavorful dish, is an absolute winner! I tried this recipe last night and was pleasantly surprised by how easy it was to make yet how impressive the final result was. The combination of juicy tomatoes, aromatic basil, and