BASIL TOMATO TART
Steps:
- Preheat oven to 450 Roll out pastry and press into 9" pan. Bake for 10 minutes. Remove from oven and sprinkle 1/2 cup mozarella over hot crust. Reduce oven to 375. Meanwhile, slice tomatoes and seed. Coarsely chop basil and garlic and mix with remaining 1 cup mozarella, mayonnaise, parmesan and pepper. Arrange tomatoes over cheese in crust. Spoon basil-cheese mixture over tomatoes. Bake at 375 for 20-25 minutes until bubbly. (Variation, spread 1/4 cup dijon mustard over crust before adding cheese)
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[email protected]I'm always looking for new and interesting tart recipes, and this one definitely fits the bill! I can't wait to try it.
Kelsey Mccullum
[email protected]This tart is a great way to use up leftover tomatoes.
omar Esssam9992
[email protected]I love the pop of color that the tomatoes add to this tart.
mohamad mohamad
[email protected]This tart is so delicious and versatile. I've served it for breakfast, lunch, and dinner.
Ella Mounsey
[email protected]I've never made a tart before, but this recipe made it so easy. I'll definitely be making it again.
M Awais
[email protected]This is one of my favorite recipes! I make it all the time.
Aka Mosesg
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this tart. The basil really mellows out the tomato flavor.
Nafiis Abdi
[email protected]I made this tart for a brunch party and it was a huge hit! Everyone loved it.
shavez shah110
[email protected]This is the perfect summer tart! It's light and refreshing, and the flavors are spot-on.
Leo Marrast
[email protected]I wasn't sure how I would like the combination of basil and tomatoes, but I was pleasantly surprised! This tart is delicious.
Kieth Rukadza
[email protected]This tart is so easy to make! I was able to whip it up in no time.
Chill In
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste of the tart.
Ndubuisi Anaka
[email protected]The flavors in this tart are amazing! The basil and tomatoes go so well together.
Hesham Mohamed
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
diana waititu
[email protected]I made this tart for a picnic and it was perfect! It was easy to transport and everyone loved it.
Mandal Sonu
[email protected]This basil tomato tart was a hit at my dinner party! The flavors were incredible and the crust was perfectly flaky. I'll definitely be making this again.