BASIL TOMATO TART
Steps:
- Preheat oven to 450 Roll out pastry and press into 9" pan. Bake for 10 minutes. Remove from oven and sprinkle 1/2 cup mozarella over hot crust. Reduce oven to 375. Meanwhile, slice tomatoes and seed. Coarsely chop basil and garlic and mix with remaining 1 cup mozarella, mayonnaise, parmesan and pepper. Arrange tomatoes over cheese in crust. Spoon basil-cheese mixture over tomatoes. Bake at 375 for 20-25 minutes until bubbly. (Variation, spread 1/4 cup dijon mustard over crust before adding cheese)
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Can
can45@gmail.comI'm always looking for new and interesting tart recipes, and this one definitely fits the bill! I can't wait to try it.
Kelsey Mccullum
mccullum53@hotmail.frThis tart is a great way to use up leftover tomatoes.
omar Esssam9992
omar@yahoo.comI love the pop of color that the tomatoes add to this tart.
mohamad mohamad
m81@hotmail.frThis tart is so delicious and versatile. I've served it for breakfast, lunch, and dinner.
Ella Mounsey
m.ella69@yahoo.comI've never made a tart before, but this recipe made it so easy. I'll definitely be making it again.
M Awais
m.awais@hotmail.comThis is one of my favorite recipes! I make it all the time.
Aka Mosesg
amosesg@gmail.comI'm not a huge fan of tomatoes, but I really enjoyed this tart. The basil really mellows out the tomato flavor.
Nafiis Abdi
n.abdi@yahoo.comI made this tart for a brunch party and it was a huge hit! Everyone loved it.
shavez shah110
s_s@gmail.comThis is the perfect summer tart! It's light and refreshing, and the flavors are spot-on.
Leo Marrast
marrast_l70@yahoo.comI wasn't sure how I would like the combination of basil and tomatoes, but I was pleasantly surprised! This tart is delicious.
Kieth Rukadza
r@hotmail.co.ukThis tart is so easy to make! I was able to whip it up in no time.
Chill In
c-in86@aol.comI love that this recipe uses fresh ingredients. It really makes a difference in the taste of the tart.
Ndubuisi Anaka
anaka55@yahoo.comThe flavors in this tart are amazing! The basil and tomatoes go so well together.
Hesham Mohamed
mohamed-h32@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out great.
diana waititu
w_d4@gmail.comI made this tart for a picnic and it was perfect! It was easy to transport and everyone loved it.
Mandal Sonu
ms@hotmail.comThis basil tomato tart was a hit at my dinner party! The flavors were incredible and the crust was perfectly flaky. I'll definitely be making this again.