BASIL TOMATO SALAD
This summer side with its fresh tasting tomatoes and basil make it irresistible. Your family will gobble it up.-USA Rice Council, Houston, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together oil, vinegar, basil, salt and pepper. Add rice, tomatoes, cucumber and onion; toss. Serve chilled.
Nutrition Facts : Calories 166 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
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Afsan Ghani
[email protected]This salad is a great way to use up fresh tomatoes from the garden. It's also a healthy and refreshing side dish.
Beatriz Larsen
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a delicious dressing.
Aqib Kwan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I always get compliments when I bring it to potlucks.
ELIYAS ALI
[email protected]I've never been a fan of tomato salad, but this recipe changed my mind. The dressing is amazing and the tomatoes are so fresh and flavorful.
Kurban Ali
[email protected]I thought this salad was just okay. The dressing was a little too acidic for my taste.
Naughty Boy
[email protected]This was my first time making a basil tomato salad and it turned out great! I followed the recipe exactly and it was perfect.
Miranda Chapman
[email protected]I love how versatile this salad is. I've added grilled chicken, avocado, and even goat cheese to it and it's always delicious.
Ishola Dammylare
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Sheena McRae
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the ingredients are always fresh and flavorful.
Alhaji Kossi
[email protected]This basil tomato salad was a refreshing and flavorful side dish. The combination of sweet tomatoes, fragrant basil, and tangy dressing was perfect. I especially liked the addition of the pine nuts, which added a nice crunch.