BASIL TOMATO PORK RIBS AND FETTUCCINE
My sister Tyra married into an Italian family and her husband asked his grandmother to "teach her a few things". When she came home for the holidays, this was the dish we were sure to ask her to cook. I'm sure Nona Demasi would be horrified to know Tyra shared the recipe with all of her sisters! So, now I'm sharing it with...
Provided by tamie joeckel
Categories Ribs
Time 2h
Number Of Ingredients 11
Steps:
- 1. Salt and pepper both sides of ribs. Heat olive oil in large Dutch oven. Brown ribs on both sides.
- 2. Remove ribs to a plate and set aside. Dice the onion, red bell pepper, garlic and basil. Add the onion and red bell pepper to the heated oil and sauté until tender. Add the garlic.
- 3. Add the ribs back to the pot. Add the basil, sugar, red pepper flakes and stir.
- 4. Add the crushed tomatoes, tomato paste and 2 large cans of water. Bring to a boil and then reduce heat to simmer for at least an hour. Before serving, taste and add salt and pepper as required.
- 5. In another pasta pot, heat water to boiling. Salt generously. Add the pasta and cook to package directions. Drain the pasta and return to pasta pot. Add 2 ladles of the sauce to the noodles to absorb the flavors.
- 6. To serve, you can add grated parmesan cheese if desired.
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Aooo Elbhary
[email protected]This dish is versatile! You can use different types of ribs, such as baby back ribs or spare ribs. You can also use different types of pasta, such as spaghetti or penne. The possibilities are endless!
Haley Cochran
[email protected]This dish is a healthy choice! The ribs are lean and the tomato sauce is made with fresh vegetables. The fettuccine is a good source of carbohydrates. This dish is a great way to get your daily dose of protein, vegetables, and carbohydrates.
Tumisang Manala
[email protected]This dish is a time-saver! It's quick and easy to make, and it's perfect for a weeknight meal. The ribs are fall-off-the-bone tender and the tomato sauce is rich and flavorful. The fettuccine is the perfect accompaniment to soak up all of the delicio
Tadebeel
[email protected]This dish is budget-friendly! The ingredients are all affordable and easy to find. The ribs are fall-off-the-bone tender and the tomato sauce is rich and flavorful. The fettuccine is the perfect accompaniment to soak up all of the delicious sauce.
Ismaaciil Cabdi
[email protected]This dish is perfect for easy entertaining! It's quick and easy to make, and it's always a crowd-pleaser. The ribs are fall-off-the-bone tender and the tomato sauce is rich and flavorful. The fettuccine is the perfect accompaniment to soak up all of
Amanda Shelton
[email protected]This dish is perfect for a special occasion meal! It's elegant and delicious. The ribs are fall-off-the-bone tender and the tomato sauce is rich and flavorful. The fettuccine is the perfect accompaniment to soak up all of the delicious sauce.
Sharon Guiles
[email protected]This dish is perfect for a date night! It's romantic and delicious. The ribs are fall-off-the-bone tender and the tomato sauce is rich and flavorful. The fettuccine is the perfect accompaniment to soak up all of the delicious sauce.
Arbaz King
[email protected]This dish is a family favorite! My kids love the ribs and the tomato sauce. I love that it's a one-pot meal that's easy to clean up.
Sisam Shrestha
[email protected]This dish is comfort food at its best! The ribs are so tender and juicy, and the tomato sauce is rich and flavorful. The fettuccine is the perfect way to soak up all of the delicious sauce.
Gamar_ Rifat
[email protected]This dish is a feast for the senses! The ribs are fall-off-the-bone tender and the tomato sauce is rich and flavorful. The fettuccine is the perfect accompaniment to soak up all of the delicious sauce.
George Linkwa
[email protected]The basil and tomato flavors in this dish are amazing! The ribs were so tender and the sauce was perfect. I will definitely be making this again and again.
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[email protected]I made this dish for a party and it was a huge hit! Everyone loved the ribs and the tomato sauce. I would definitely recommend this recipe for a party or potluck.
Siyanda Shezi
[email protected]This recipe was perfect for a weeknight meal. It was quick and easy to make and the results were delicious. My family loved the ribs and the tomato sauce.
Danii Shah
[email protected]I made a few modifications to make this recipe healthier. I used ground turkey instead of pork ribs and I used whole wheat fettuccine. The dish was still very flavorful and satisfying.
Prince_Dee
[email protected]This was my first time cooking ribs and they turned out amazing! The recipe was easy to follow and the ribs were cooked to perfection. The tomato sauce was also very good.
Midhun Paul
[email protected]I love ribs and this recipe did not disappoint! The basil and tomato added a unique flavor that I really enjoyed. I will definitely be making this again.
chnabeel ahmad
[email protected]This was a delicious and easy-to-make dish! The ribs were fall-off-the-bone tender and the tomato sauce was flavorful. I served it over fettuccine and it was a hit with my family.