BASIL TOMATO PORK CHOPS RECIPE - (4.6/5)
Provided by WaffleCrumbs
Number Of Ingredients 11
Steps:
- 1. Melt butter in Dutch oven until sizzling, stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally, until browned on both sides (4-6 minutes). Remove from pan; set aside. Repeat with remaining pork chops. 2. Return pork chops to pan. Stir in tomatoes, basil, salt & pepper. Cook over medium-high heat until mixture comes to a boil (3-4 minutes). Reduce heat to low. Cover; cook, stirring occasionally, until pork chops are no longer pink (50-60 minutes). Remove pork chops, keep warm. 3. Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot tomato mixture with wire whisk. Add green pepper and onion. 4. Increase heat to medium-high. Cook, stirring occasionally, until mixture is thickened and vegetables are crispy tender (5-6 minutes). Serve sauce over pork chops.
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Denden Natio
[email protected]Wow!
Jaden godo
[email protected]This was a bit too salty for my taste. I'll reduce the amount of salt next time.
Akua Takyiwaa
[email protected]I love the fresh flavor of the basil in this recipe. It's a great summer dish.
Shafiu Yussif
[email protected]This recipe is a great way to use up leftover pork chops. I added some mushrooms and bell peppers to the sauce and it was delicious.
Pemba Lam
[email protected]Meh.
Erna Shixwanda
[email protected]The pork chops were a bit dry, but the sauce was amazing. I'll try it again with thicker pork chops next time.
eyob wbet
[email protected]I've made this recipe several times now and it never disappoints. It's become a go-to meal for busy weeknights.
Aliyah Rico
[email protected]The combination of basil, tomato, and pork is simply divine. I highly recommend trying this recipe.
Klenam kofi Simon
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make it look good and taste delicious.
Abdul wasiu rukayat Atinuke
[email protected]This pork chop recipe is a keeper! The basil and tomato sauce is flavorful and pairs perfectly with the tender pork chops. I served it over rice and it was a hit with my family.