BASIL TOMATO PORK CHOPS
This recipe comes from The Land o'Lakes Recipe Collection Top 50 from August 2000. Really enjoyed this recipe! Very tasty! Served this with sugar snap peas and egg noodles with same tomato sauce spooned over them. 1 serving: 210 cal., 21 g. protein, 9 g. carbs., 10 g. fat
Provided by WaffleCrumbs aka Lyn
Categories Pork
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Melt butter in Dutch oven until sizzling, stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally, until browned on both sides (4-6 minutes). Remove from pan; set aside. Repeat with remaining pork chops.
- 2. Return pork chops to pan. Stir in tomatoes, basil, salt & pepper. Cook over medium-high heat until mixture comes to a boil (3-4 minutes). Reduce heat to low. Cover; cook, stirring occasionally, until pork chops are no longer pink (50-60 minutes). Remove pork chops, keep warm.
- 3. Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot tomato mixture with wire whisk. Add green pepper and onion.
- 4. Increase heat to medium-high. Cook, stirring occasionally, until mixture is thickened and vegetables are crispy tender (5-6 minutes). Serve sauce over pork chops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SICARIO SAUNIERE
[email protected]This recipe is a must-try!
Milton Victory
[email protected]5 stars!
Tamakloefynn Nyameate
[email protected]I'll definitely be making this recipe again.
Ginger Huff
[email protected]This recipe is a winner!
Shepherd Afrokid
[email protected]I love that this recipe is so versatile. I've made it with different types of pork chops, and it's always been delicious.
Mm Mmmm
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in one pan, and the sauce is made with simple ingredients.
nenga mafioso
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork chops are always juicy and flavorful, and the sauce is delicious.
mohamed abdeen
[email protected]This was my first time making pork chops, and they turned out great! The recipe was easy to follow, and the pork chops were cooked to perfection.
muslima mohamed
[email protected]I love this recipe! The pork chops are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
Ashisa chand
[email protected]This recipe is so easy to follow, and the pork chops turned out amazing! I will definitely be making this recipe again.
shani jani
[email protected]I made this recipe last night, and it was a big hit! The pork chops were cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again.
Mitch Williams
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
shone mone
[email protected]I love this recipe because it's so versatile. I've made it with different types of pork chops, and it's always been delicious. I also like that I can adjust the amount of spice to suit my taste.
Musa Kora
[email protected]This was my first time cooking pork chops, and they turned out amazing! The recipe was easy to follow, and the pork chops were cooked to perfection. The sauce was also delicious.
mona khatab
[email protected]I've made this recipe several times now, and it's always a success. The pork chops are always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pan meal, too.
Lauryn Mckibbens
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the basil-tomato sauce was delicious. I served it over rice, and it was a perfect meal.