BASIL, TOMATO, CREAM CHEESE FRITTATA
Number Of Ingredients 10
Steps:
- 1. Whisk together eggs, salt, pepper, sage, oregano, and thyme. 2. In large skillet, melt butter over medium heat. Sauté tomatoes one minute. Lower heat and add basil sautéing until limp, 1-2 minutes. Pour egg mixture over all and top with cream cheese cubes. Cover and cook over low heat approximately 20 minutes or until set on top or cook until bottom is partially set and finish cooking top under broiler.
Nutrition Facts : Nutritional Facts Serves
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Nathaniel Hamrick
[email protected]I'm not a huge fan of frittatas, but this one was pretty good.
Whehddh Shhshdgd
[email protected]I've made this frittata several times now and it's always a hit with my family and friends.
bradley bobbitt
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Md nayeb Khan
[email protected]I'm not a fan of tomatoes, but I still liked this frittata. The basil and cream cheese were a great combination.
Uzaif Umair
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone raved about it.
Mahr Muhammad Arshad Dullu
[email protected]The frittata was delicious! I especially loved the crispy edges.
Tawubah Hassan
[email protected]This frittata was a bit too heavy for my taste. I think I'll try a different recipe next time.
dirtbikemaster mater
[email protected]I'm not a huge fan of basil, but I still enjoyed this frittata. The cream cheese and tomatoes were a great combination.
sahil e wafa Nawab
[email protected]This is the best frittata I've ever had! I will definitely be making it again.
OVERKILL
[email protected]The instructions were a bit confusing. I'm not sure if I cooked the frittata long enough.
shakeya austin
[email protected]The frittata was a bit bland. I think I'll add some more salt and pepper next time.
HunterShooting6589 89
[email protected]This frittata was a bit too oily for my taste. I think I'll try it again with less olive oil.
Timeoutwithyinka
[email protected]I was a bit skeptical about the combination of basil, tomato, and cream cheese, but I was pleasantly surprised. The flavors work really well together.
Asaimali 786 Asaimali
[email protected]This is my new favorite frittata recipe! The cream cheese makes it so rich and decadent.
Raja Sajid
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's the perfect dish for brunch or lunch.
Kyle Diaz
[email protected]This frittata was a hit with my family! The flavors of the basil, tomato, and cream cheese came together perfectly. It was also really easy to make, which is always a bonus.