BASIL, TOMATO, CREAM CHEESE FRITTATA RECIPE
This is from indobase.com. My husband cuts the cream cheese into big chunks and they just melt in your mouth. We eat this for dinner and breakfast!
Provided by Paris D
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
- Whisk together.
- Add butter to large oven proof skillet. Melt over medium heat.
- Add tomatoes to skillet, and sauté one minute.
- Reduce heat to low. Add fresh basil leaves and sauté until leaves are limp.
- Pour egg mixture over tomatoes.
- Top with cream cheese cubes.
- Cover and cook over low heat approximately 20 minutes or until set on top.
Nutrition Facts : Calories 298.9, Fat 24.5, SaturatedFat 11.7, Cholesterol 418.7, Sodium 282.9, Carbohydrate 4.1, Fiber 0.7, Sugar 2.7, Protein 15.4
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Alassane Coulibaly
[email protected]I love this frittata!
Ali It rahman
[email protected]This frittata is the best!
Hamzaa Rashiid
[email protected]Two thumbs up for this frittata!
Gabriela Olaguez
[email protected]This frittata is a winner!
Hadi Shah
[email protected]5 stars all the way!
Lameck Sylus
[email protected]This is my new favorite frittata recipe.
Hannan Sajid
[email protected]I've made this frittata several times, and it's always a hit.
CaseyPlayz
[email protected]Definitely a keeper recipe!
Laure Lama
[email protected]So easy to make and so delicious!
Nisha Yadav
[email protected]This frittata is a great make-ahead breakfast or lunch. I made it on Sunday, and it lasted me all week.
Md Milon Islam Milon Islam
[email protected]I made this frittata for breakfast, and it was the perfect start to my day! It was light and fluffy, and the flavors were amazing.
Mia Aldred
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover zucchini and mushrooms, and they worked perfectly in this recipe.
Isaac Gyang
[email protected]I'm not a big fan of basil, so I substituted it with oregano. The frittata still tasted great, and the oregano added a nice herbal flavor.
Magnolers22
[email protected]This was my first time making a frittata, and it turned out perfectly! The instructions were easy to follow, and the frittata was cooked evenly throughout.
Alex Vargas
[email protected]I added some chopped spinach and feta cheese to my frittata, and it was delicious! This recipe is very versatile, so you can easily customize it to your liking.
Ninja Mixer
[email protected]Followed the recipe exactly and it turned out great! The frittata was fluffy and flavorful, and the colors from the basil and tomatoes were beautiful.
Muhmmad Saeed
[email protected]This frittata was a hit at our brunch party! The basil and tomato flavors were perfectly balanced, and the cream cheese added a rich, creamy texture. I'll definitely be making this again.