BASIL, TOMATO, CREAM CHEESE FRITTATA RECIPE
This is from indobase.com. My husband cuts the cream cheese into big chunks and they just melt in your mouth. We eat this for dinner and breakfast!
Provided by Paris D
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
- Whisk together.
- Add butter to large oven proof skillet. Melt over medium heat.
- Add tomatoes to skillet, and sauté one minute.
- Reduce heat to low. Add fresh basil leaves and sauté until leaves are limp.
- Pour egg mixture over tomatoes.
- Top with cream cheese cubes.
- Cover and cook over low heat approximately 20 minutes or until set on top.
Nutrition Facts : Calories 298.9, Fat 24.5, SaturatedFat 11.7, Cholesterol 418.7, Sodium 282.9, Carbohydrate 4.1, Fiber 0.7, Sugar 2.7, Protein 15.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alassane Coulibaly
alassane@yahoo.comI love this frittata!
Ali It rahman
rahmana53@gmail.comThis frittata is the best!
Hamzaa Rashiid
rashiid@yahoo.comTwo thumbs up for this frittata!
Gabriela Olaguez
o@hotmail.comThis frittata is a winner!
Hadi Shah
hadi_s@hotmail.com5 stars all the way!
Lameck Sylus
sl51@hotmail.comThis is my new favorite frittata recipe.
Hannan Sajid
sajid@hotmail.comI've made this frittata several times, and it's always a hit.
CaseyPlayz
caseyplayz@hotmail.co.ukDefinitely a keeper recipe!
Laure Lama
l_laure0@gmail.comSo easy to make and so delicious!
Nisha Yadav
n_yadav@hotmail.frThis frittata is a great make-ahead breakfast or lunch. I made it on Sunday, and it lasted me all week.
Md Milon Islam Milon Islam
m.md100@hotmail.co.ukI made this frittata for breakfast, and it was the perfect start to my day! It was light and fluffy, and the flavors were amazing.
Mia Aldred
m@yahoo.comThis frittata is a great way to use up leftover vegetables. I had some leftover zucchini and mushrooms, and they worked perfectly in this recipe.
Isaac Gyang
g72@aol.comI'm not a big fan of basil, so I substituted it with oregano. The frittata still tasted great, and the oregano added a nice herbal flavor.
Magnolers22
magnolers22@gmail.comThis was my first time making a frittata, and it turned out perfectly! The instructions were easy to follow, and the frittata was cooked evenly throughout.
Alex Vargas
alex.vargas@yahoo.comI added some chopped spinach and feta cheese to my frittata, and it was delicious! This recipe is very versatile, so you can easily customize it to your liking.
Ninja Mixer
m.ninja25@hotmail.frFollowed the recipe exactly and it turned out great! The frittata was fluffy and flavorful, and the colors from the basil and tomatoes were beautiful.
Muhmmad Saeed
ms@yahoo.comThis frittata was a hit at our brunch party! The basil and tomato flavors were perfectly balanced, and the cream cheese added a rich, creamy texture. I'll definitely be making this again.