BASIL TOMATO BREAD
This bread is best served with a bowl of soup or spaghetti and sauce. It will disappear so quickly you will want to make 2 loaves.-Linda Nealley, Newburgh, Maine
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg; mix well. Combine the flour, baking powder, basil and salt; add to creamed mixture alternately with milk. Fold in cheese and tomatoes., Transfer to a greased 9x5-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 178 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 234mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
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Lou Perez
[email protected]This basil tomato bread is the perfect summer bread. It's light and fluffy, and the tomatoes and basil add a refreshing flavor. I love it toasted with butter and jam.
Henry Davidson
[email protected]I'm so glad I found this recipe! The bread is absolutely delicious. It's perfect for breakfast, lunch, or dinner.
Sailosi Naulu
[email protected]This recipe is a must-try for any bread lover. The bread is light and fluffy, and the tomatoes and basil add a delicious flavor. I highly recommend it.
Maram Mohamed
[email protected]I've never been a big fan of tomato bread, but this recipe changed my mind. The bread is so moist and flavorful, and the tomatoes and basil add a perfect balance of sweetness and savory. I'll definitely be making this again.
Jamilah Bint Abubaker
[email protected]This bread is amazing! It's so soft and fluffy, and the tomatoes and basil add a wonderful flavor. I will definitely be making this again.
Eyoel Mulugeta
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious. It's perfect for sandwiches, toast, or just eating plain.
Susie Smith
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the tomatoes and basil add a nice touch. I've already made it twice and I'm sure I'll be making it again soon.
loga567 cg
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
VCO Is LIVE
[email protected]Followed the recipe exactly and it turned out great! The bread was light and fluffy, and the tomatoes and basil added a nice pop of flavor. Will definitely make this again.
Mary Terrell
[email protected]This basil tomato bread was a hit at my last potluck! Everyone loved the combination of sweet tomatoes and savory basil, and the bread itself was perfectly fluffy and moist. I'll definitely be making this again soon.