BASIL TABBOULEH
Categories Salad Herb Tomato Side Mint Basil Cucumber Summer Bulgur Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a bowl wash the bulgur in several changes of cold water, letting it settle to the bottom before pouring off most of the water, until the water is clear and drain it in a large fine sieve. Return the bulgur to the bowl, add enough cold water to cover it by 1 inch, and let the bulgur soak for 1 hour.
- While the bulgur is soaking, in a large bowl stir together the onion, the salt and the allspice and let the mixture stand for 30 minutes. Drain the bulgur in the sieve, pressing hard to extract as much water as possible, add it to the onion mixture with the herbs, the scallion, the lemon juice, the oil, the cucumber, the tomato, and salt and pepper to taste, and toss the salad well.
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precious Obiadoh
[email protected]Overall, I thought this Basil Tabbouleh was just okay. It wasn't bad, but it wasn't amazing either. I think I'll try a different recipe next time.
Sentrina Bain
[email protected]I found this recipe to be a bit too complicated. There are too many ingredients and steps involved. I think I'll try a simpler tabbouleh recipe next time.
Louret Bader
[email protected]This Basil Tabbouleh is a great way to use up fresh herbs from the garden. It's a light and refreshing side dish that's perfect for summer gatherings.
Raz King
[email protected]Not a fan. The tabbouleh was too dry and the flavors didn't really come together. I won't be making this again.
Endurance Augustine
[email protected]I followed the recipe exactly and the tabbouleh turned out too salty for my taste. I think I'll reduce the amount of salt next time.
Siphosethu Buba
[email protected]I've been making this Basil Tabbouleh for years and it's always a hit at parties. It's so easy to make and always disappears quickly. I love the combination of flavors and textures.
Ai Graphics
[email protected]This is my go-to tabbouleh recipe! I love the bright and fresh flavors of the herbs and vegetables. It's always a crowd-pleaser at potlucks and summer BBQs.
Free Far
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a big fan of cooking, but I was able to whip this up in no time. The tabbouleh was also very flavorful and refreshing. I'll definitely be making this again!
Jaide Moreno
[email protected]This is a great recipe for a light and refreshing summer side dish. I made it for a picnic and it was a hit! I especially loved the combination of basil and mint. Will definitely be making this again.
Fumani Salani
[email protected]Meh. I followed the recipe exactly and the tabbouleh turned out dry and tasteless. I won't be making this again.
Sarkwah Godwin
[email protected]Not bad, but not amazing either. I found the tabbouleh to be a bit bland and the basil flavor was a bit too strong for my taste. I think I'll stick to my traditional tabbouleh recipe next time.
saroj magar
[email protected]I've made this Basil Tabbouleh several times now and it's always a hit! It's a great make-ahead dish for potlucks or picnics because it gets even better as it sits. The flavors meld together beautifully. Highly recommend!
Mohammad Nayeem
[email protected]This recipe was easy to follow and the results were delicious! The tabbouleh was light and flavorful and the addition of basil gave it a unique twist. I will definitely be making this again!
Sham Ravi
[email protected]Basil Tabbouleh is on my regular rotation of summer dishes now! So easy to make and so flavorful. I love the combination of fresh basil, parsley, and mint. It's the perfect light and refreshing side dish for a summer BBQ.
Amin Mohamed
[email protected]This refreshing Basil Tabbouleh recipe was a hit at my last potluck party! The vibrant flavors and textures of the fresh herbs, bulgur, and vegetables made this dish a real crowd-pleaser. I received so many compliments and requests for the recipe.