Make and share this Basil & Sun-Dried Tomato Dip/Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 5m
Yield 1 c.
Number Of Ingredients 3
Steps:
- Stir sour cream with basil and sun-dried tomatoes.
- Serve over greens or with vegetables for dipping.
- Stir before serving, as colour from tomatoes may darken sour cream.
- Dressing will keep well, covered and refrigerted, for up to 3 days.
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Christopher Rodgers
[email protected]I've made this dip several times now, and it's always a success. My friends and family love it. It's the perfect appetizer for any occasion.
Joan Cohen
[email protected]This dip is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser. I highly recommend it!
Nabadda Racheal
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed this dip. The other ingredients balance out the cream cheese flavor perfectly.
KM BD BOY
[email protected]This dip is the perfect way to use up leftover sun-dried tomatoes. I always have a jar of them in my pantry, and I'm always looking for new ways to use them. This dip is a perfect solution!
pes boy
[email protected]I love the fresh basil flavor in this dip. It really brightens up the dish. I also appreciate that it's not too heavy, so I can enjoy it without feeling guilty.
MS ToNMoY AhMeD
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a topping for grilled chicken, and even as a pasta sauce. It's always delicious.
Yari
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it. It's the perfect party appetizer because it's easy to make and it's always a crowd-pleaser.
Sweeney Nyalugwe
[email protected]This dip is a keeper! It's creamy, flavorful, and addictive. I love that it's made with simple ingredients that I always have on hand. I'll definitely be making this again and again.
Anapurna Chauhan
[email protected]I'm always looking for new and easy dip recipes, and this one definitely fits the bill. It's simple to make and it tastes great. I'll definitely be making this again.
Tracy Induri
[email protected]This is my new favorite dip! It's so easy to make and it's so delicious. I love the combination of flavors and textures. It's the perfect dip for chips, vegetables, or crackers.
Dinah Mccartney
[email protected]I've made this dip several times now, and it's always a success. My friends and family love it. It's the perfect appetizer for any occasion.
Abel Tewodros
[email protected]This dip is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser. I highly recommend it!
Ziza Wynn
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed this dip. The other ingredients balance out the cream cheese flavor perfectly.
Grace Achieng
[email protected]This dip is a great way to use up leftover sun-dried tomatoes. I always have a jar of them in my pantry, and I'm always looking for new ways to use them. This dip is a perfect solution!
Edwin Villatoro
[email protected]I was a bit skeptical about the sun-dried tomatoes, but they add a really nice tanginess to the dip. I also love the fresh basil flavor. It really brightens up the dish.
Alo Cell
[email protected]This dip is so flavorful and versatile. I've used it as a spread for sandwiches, a topping for grilled chicken, and even as a pasta sauce. It's always a hit!
Carlos Caporal
[email protected]I love how easy this dip is to make. It's perfect for a last-minute party appetizer or snack. I also appreciate that it's not too heavy, so I can enjoy it without feeling guilty.
Utibe Inaki
[email protected]This dip is a hit! The combination of basil, sun-dried tomatoes, and cream cheese is divine. I served it with crackers and vegetables, and it was gone in no time.