BASIL & SUN-DRIED TOMATO CRESCENTS
If your family is anything like mine, you may want to make a double batch of these crescents since they disappear so quickly. This is a low-fuss recipe that's high in flavor and is meant to be shared. -Mara Fletcher, Batesville, Indiana
Provided by Taste of Home
Time 30m
Yield 16 rolls.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll each tube of crescent dough; separate dough into eight triangles. In a small bowl, mix remaining ingredients; spread over triangles., Roll up and place 2 in. apart on ungreased baking sheets, point side down; curve to form crescents. Bake 11-13 minutes or until golden brown.
Nutrition Facts : Calories 183 calories, Fat 14g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Erica Wilson
[email protected]I'm not sure what I did wrong, but these turned out really dry. I think I'll try a different recipe next time.
Brandon Twitor
[email protected]These were easy to make and turned out great! Thanks for the recipe!
Beautiful World
[email protected]These were so good! I'll definitely be making them again and again.
Noman Jee
[email protected]These were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Sajid Ali (Sajid Walter)
[email protected]I've never made anything like this before, but they turned out great! I'll definitely be making them again.
Bloody King
[email protected]These were the perfect appetizer for my party. They were easy to make and everyone loved them.
Mercy Opara
[email protected]These were a bit too cheesy for my taste. I think I'll use less cream cheese next time.
Monique Somon
[email protected]I used a vegan cream cheese and they were still delicious!
Manisa Rai
[email protected]These were so easy to make and they turned out so well. I'll definitely be making them again.
Lona Victor
[email protected]I'm not a huge fan of sun-dried tomatoes, but these were still really good.
Sandra Joy
[email protected]These were perfect! I served them at my last party and they were gone in minutes.
Sajjad ali Sajjad ali
[email protected]These were a bit bland. I think I'll add some more seasonings next time.
Michelle Burcham
[email protected]Loved these! The sun-dried tomatoes give them a really nice tang.
Randy Hurst
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Stella Wa Shafik
[email protected]These were a bit too dry for my taste. I think I'll add a little more butter next time.
Hamza Qazzaz
[email protected]I love the combination of basil and sun-dried tomatoes in these crescents. They're so flavorful and addictive.
Keith Menezes
[email protected]These were delicious! I used a store-bought pizza dough to save time and they turned out great.
Deidra Hogan
[email protected]I've made these basil sun-dried tomato crescents several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Arman Sourov
[email protected]These basil sun-dried tomato crescents were a hit at my last party! They were so easy to make and everyone loved them.