BASIL-SUGAR SNAP PEAS WITH MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basil-Sugar Snap Peas with Mushrooms image

Take 20 minutes and turn frozen sugar snap peas into a special side dish with mushrooms, tomatoes and basil.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 5

Number Of Ingredients 7

1 tablespoon olive oil
1 cup sliced fresh mushrooms (about 3 oz)
1 clove garlic, minced
3 cups frozen sugar snap peas (from 1-lb bag)
1/2 cup halved cherry tomatoes
2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1 tablespoon grated Parmesan cheese

Steps:

  • In 2-quart saucepan, heat oil over medium heat. Add mushrooms and garlic; cook 3 to 5 minutes, stirring frequently, until tender. Remove from saucepan; place on plate and cover to keep warm.
  • In same saucepan, heat 1/3 cup water to boiling. Add sugar snap peas; return to boiling. Stir; reduce heat to low. Cover; simmer 3 to 5 minutes or until peas are crisp-tender. Drain; return peas to saucepan.
  • Return mushrooms with garlic to saucepan; stir in tomatoes and basil. Spoon into serving bowl; sprinkle with cheese.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 30 mg, Sugar 3 g

Shimi
[email protected]

Great recipe! The sugar snap peas were crispy and flavorful, and the mushrooms were perfectly cooked. The basil added a nice touch of freshness. I will definitely be making this again.


Supreeya Lama
[email protected]

This dish is so simple, but it's packed with flavor. The basil and mushrooms really make the dish. I served it with a side of roasted potatoes and it was a perfect meal.


Nicole Toole
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it over rice or noodles.


Madison Mata
[email protected]

This is a great recipe for a healthy and flavorful side dish. The sugar snap peas are cooked perfectly and the basil and mushrooms add a nice touch of flavor. I'll definitely be making this again.


Raymond Ramkisoon
[email protected]

This is one of my favorite recipes. It's so simple to make and it's always a crowd-pleaser. I've made it for potlucks and dinner parties and it's always a hit.


Lovely Coro
[email protected]

I love this recipe! It's so versatile and can be served as a side dish or a main course. I love the combination of the sugar snap peas, mushrooms, and basil.


Shokat mallah
[email protected]

This is a great recipe for a quick and easy weeknight meal. The sugar snap peas and mushrooms are cooked perfectly and the basil adds a nice touch of flavor. I served it over rice and it was a perfect meal.


Timothy Gill
[email protected]

I'm always looking for new ways to cook vegetables and this recipe definitely fits the bill. The sugar snap peas and mushrooms are cooked perfectly and the basil adds a nice touch of flavor. I'll be making this again soon!


Jerami Headen
[email protected]

This dish is so simple, but it's packed with flavor. The basil and mushrooms really make the dish. I served it with a side of roasted potatoes and it was a perfect meal.


Mazhar Sadiq
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it over rice or noodles.


Rajib Islam
[email protected]

This is a great recipe for a healthy and flavorful side dish. The sugar snap peas are cooked perfectly and the basil and mushrooms add a nice touch of flavor. I'll definitely be making this again.


Jaking Long
[email protected]

I'm not usually a fan of sugar snap peas, but this recipe changed my mind. The basil and mushrooms add so much flavor that the sugar snap peas are actually the star of the show.


Syed asad Abbas
[email protected]

This is one of my favorite recipes. It's so versatile and can be served as a side dish or a main course. I love the combination of the sugar snap peas, mushrooms, and basil.


Naman Shiwakoti
[email protected]

I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks and dinner parties and it's always a hit.


Kanyomozi Keneth
[email protected]

This dish is so simple to make, but it's packed with flavor. The basil and mushrooms really make the dish. I served it over rice and it was a perfect meal.


Telena Flynn
[email protected]

I'm always looking for new ways to cook sugar snap peas and this recipe definitely fits the bill. The basil and mushrooms add a unique and flavorful twist. I'll be making this again soon!


Miqa cutooo
[email protected]

This is a great recipe for a quick and easy weeknight meal. The sugar snap peas and mushrooms are cooked perfectly and the basil adds a nice touch of flavor.


AHASAN TAMIM
[email protected]

I made this dish last night and it was delicious! The combination of flavors was perfect. I especially loved the addition of the mushrooms.


Harmony Love
[email protected]

These sugar snap peas were a hit! The basil and mushrooms added so much flavor. I'll definitely be making this again.