BASIL STUFFED SHELLS
Make and share this Basil Stuffed Shells recipe from Food.com.
Provided by Alia55
Categories Pasta Shells
Time 55m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix the beaten eggs with the ricotta, parmesan and basil.
- Add seasonings and adjust to taste.
- Cook large pasta shells in 6 quarts boiling water till just tender. Drain and rinse in cold water.
- Stuff each shell with about 3 tbsp of filling and place in a casserole dish.
- Top with tomato sauce.
- Bake in a preheated 375° oven for about 25 minutes.
Nutrition Facts : Calories 102.3, Fat 6.7, SaturatedFat 4, Cholesterol 42.5, Sodium 425.3, Carbohydrate 3.1, Fiber 0.5, Sugar 1.3, Protein 7.6
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Kids Laptop
[email protected]I love basil and this dish did not disappoint! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe.
Sohits Rajdev
[email protected]This dish was easy to make and turned out great! The shells were perfectly cooked and the filling was delicious. I will definitely be making this again.
Taha Khan
[email protected]These basil-stuffed shells were a hit at my dinner party! The filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making this dish again.
G.star. Huzaifa
[email protected]This was my first time making stuffed shells and they turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Kamilah Gaston
[email protected]This dish was okay, but I've had better. The filling was a bit too salty for my taste, and the shells were a bit tough. I would not make this recipe again.
ismail mohd
[email protected]This recipe was a waste of time and money. The shells were undercooked and the filling was bland. I would not recommend this recipe.
Matthew Coder
[email protected]I'm not sure what went wrong, but my stuffed shells turned out terrible. The filling was dry and the shells were hard. I would not recommend this recipe.
Dallas Shinlever
[email protected]This dish was a disaster! The filling was runny and the shells were mushy. I would not recommend this recipe.
Scene in Galway
[email protected]The shells were a bit overcooked, but the filling was delicious. I would definitely make this recipe again, but I would cook the shells for a shorter amount of time.
spotDesign
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. I would probably make it again with less cheese next time.
Joao Santos
[email protected]Not bad! The filling was a bit bland for my taste, but the shells were cooked perfectly. I would try this recipe again with a different filling.
Basant Danuwar (बसन्त दनुवार)
[email protected]This was my first time making stuffed shells and they turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Waseem Lucky
[email protected]I love basil and this dish did not disappoint! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe.
Alexander Leonov
[email protected]This dish was easy to make and turned out great! The shells were perfectly cooked and the filling was delicious. I will definitely be making this again.
Shanique Bailey
[email protected]I'm not a huge fan of basil, but I really enjoyed this dish. The filling was light and airy, and the shells were cooked just right. I would definitely make this again.
Binstone Tembo
[email protected]These basil-stuffed shells were a hit at my dinner party! The filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making this dish again.