BASIL SPINACH SALAD WITH LIME VINAIGRETTE
Make and share this Basil Spinach Salad With Lime Vinaigrette recipe from Food.com.
Provided by PaulaG
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Hard boil eggs, peel and set aside.
- Wash spinach, removing tough ends, and tear into bite size pieces and place in large salad bowl.
- Add chiffonade of basil to spinach.
- Wash the mushrooms and slice thin, add to salad bowl.
- Wash tomato, dice; adding to salad bowl.
- Peel, pit and slice avocado, lengthwise, place in salad bowl along with feta cheese.
- Remove about 1 teaspoon of lime zest, cut lime in half and juice.
- In a blender jar, combine the lime zest and juice with remaining ingredients for the vinaigrette, pulse until thoroughly blended, pour over salad ingredients tossing to coat.
- Divide salad mixture into 4 equal portions and place on chilled salad plates.
- Thinly slice egg and garnish each salad with egg slices.
- Add a few grinds of fresh black pepper and serve.
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Rohit Rai
[email protected]I'll be honest, I didn't like this salad at all. Sorry!
Benedicta Abrahams
[email protected]The dressing was way too sour for my taste.
Shandy Halverson Sr.
[email protected]I thought the combination of basil, spinach, and lime was a bit odd.
GawMom 14
[email protected]The recipe was easy to follow, but the results were disappointing.
hichem betiche
[email protected]Not a very exciting salad. I wouldn't try it again.
TrUeLiNes Status
[email protected]It was just OK. Not as flavorful as I was expecting.
Kathryn Mason
[email protected]I found the dressing to be a bit bland, but the salad itself was quite enjoyable.
Saad Saad
[email protected]Overall a really good salad, I particularly liked the lime vinaigrette.
Nina Villegas
[email protected]Easy to make and packed with flavor.
Bernadette Geter
[email protected]This salad embodies freshness. The flavors work beautifully together.
Adielechi Gift
[email protected]Absolutely delicious! The toasted pine nuts add a nice touch.
Raufon alom Jihad
[email protected]Not a huge fan of basil, but this salad still managed to impress me. The dressing is especially tasty!
Michael Marcusky
[email protected]Followed the recipe and it turned out really well! I will say to be careful with the lime vinaigrette; a little goes a long way.
funny mbah
[email protected]My first time making a spinach salad, and this recipe was delightful! The lime vinaigrette was a perfect balance of tangy and refreshing, while the combination of basil, spinach, and toasted pine nuts added a wonderful flavor and texture.