BASIL SOUR CREAM DIP
Made this up today when I was trying to find a way to use up all the basil I have in my herb garden with the extra container of light sour cream in my fridge. Serve this dip with an assortment of fresh veggies like crisp celery, zucchini and carrot sticks.
Provided by E.A.4957
Categories < 15 Mins
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a food processor for one to two minutes until combined. You may want to stop machine and scrape the sides to make sure it's all incorporated.
- Place in fridge for 2 hours so flavors will blend.
Nutrition Facts : Calories 182, Fat 13.7, SaturatedFat 8.5, Cholesterol 44.6, Sodium 158.6, Carbohydrate 9.3, Fiber 0.3, Sugar 0.4, Protein 6.2
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Liyan Ayyad
[email protected]I can't wait to try this dip at my next party.
Damien King
[email protected]This dip is a must-try for any basil lover.
Bisozid Kumar
[email protected]I'll definitely be making this dip again and again.
jasan aspaq
[email protected]This is the best basil sour cream dip I've ever had!
Refat Sarkar
[email protected]I'm not a big fan of basil, but I still liked this dip. The sour cream and mayonnaise balance out the basil flavor.
Mrs Shakeel
[email protected]This dip is a great way to get kids to eat their vegetables.
Okon Goodnewz
[email protected]I've made this dip several times and it's always a hit. It's the perfect balance of creamy and tangy.
Vero Owuormilan
[email protected]I love how easy this dip is to make. It's perfect for a last-minute party.
Ch zain
[email protected]This is my go-to dip recipe for parties. It's always a crowd-pleaser.
Kaylee Zaccardelli
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Sikdar Unus
[email protected]This dip is so versatile. I've served it with crackers, vegetables, chips, and even fruit. It's always a hit!
Priyantha Priyantha
[email protected]I'm not a big fan of sour cream, but I loved this dip! The basil really balances out the sourness.
Asante Yeboah Israel
[email protected]This dip is a great way to use up fresh basil from my garden.
Mercy Monday
[email protected]I love the combination of basil and sour cream in this dip. It's so unique and flavorful.
Sujoy Mondol
[email protected]This dip is perfect for a summer party. It's light and refreshing, and it's always a hit with my guests.
Beser Esteven
[email protected]I added some chopped walnuts to the dip for a little extra crunch. It was delicious!
Ihave agirlfriend
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with crackers, vegetables, or even grilled chicken.
Josh Alusma
[email protected]This basil sour cream dip was a hit at my last party! Everyone loved the creamy, tangy flavor. I'll definitely be making it again.