BASIL SHRIMP STUFFED ZUCCHINI
NICE way to use that wonderful garden squash and a nice way to serve it as a meal you can even make this on the grill to keep down the heat in the house during summer time!
Provided by Shawn C
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven 350.
- wash squash and trim off ends but leaving a small amount to keep the boat closed. cut in half and scoop out seeds to make look sorta like a boat.
- saute onions in butter add tomatoes and simmer until soft.
- in a mixing bowl combine onion mixture, shrimp, basil, salt and pepper and half of the bread crumbs.
- fill the boats with stuffing and sprinnkle with remaining bread crumbs and drizzle with melted butter.
- bake 15 minutes or until shrimp are pink and done.
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Iesa Bedford
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the zucchini boats and asked for the recipe. I will definitely be making this again.
Marina asghar
[email protected]This recipe is a great way to use up summer zucchini. The filling is flavorful and the zucchini boats are a fun and unique way to serve them. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Christian Flame
[email protected]This recipe was a disaster! The zucchini boats were mushy and the filling was flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Holly Howell
[email protected]I thought this recipe was just okay. The zucchini boats were a bit bland and the filling was a bit dry. I think I would have enjoyed it more if I had used a different type of cheese or added some more herbs to the filling.
Emontre Buck
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it! The stuffed zucchini were delicious and the presentation was beautiful. I would definitely make this recipe again for a special occasion.
Priyashmi Bhattarai
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the zucchini boats and asked for the recipe. I will definitely be making this again.
TIERTHA MAN JIMBA
[email protected]This recipe is a great way to use up summer zucchini. The filling is flavorful and the zucchini boats are a fun and unique way to serve them. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Md Roki
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually make a double batch so I can have leftovers for lunch the next day.
Isabella Perez
[email protected]This recipe was a disaster! The zucchini boats were mushy and the filling was flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Stephen Hamilton
[email protected]I thought this recipe was just okay. The zucchini boats were a bit bland and the filling was a bit dry. I think I would have enjoyed it more if I had used a different type of cheese or added some more herbs to the filling.
Abdullah Sala
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it! The stuffed zucchini were delicious and the presentation was beautiful. I would definitely make this recipe again for a special occasion.
Wanda Keel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The zucchini boats are a fun and unique way to serve stuffed zucchini, and the filling is always a hit. I highly recommend this recipe!
Chathu Communication
[email protected]This recipe was easy to follow and the results were amazing! The shrimp and basil filling was so flavorful and the zucchini were cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and healthy meal.
TMB Lepu
[email protected]I made this recipe last night and it was a hit with my family! The zucchini were perfectly cooked and the filling was delicious. I will definitely be making this again.
Md Aion
[email protected]This stuffed zucchini recipe is a delicious and healthy way to enjoy summer zucchini. The basil and shrimp filling is flavorful and satisfying, and the zucchini boats are a fun and unique way to serve them.