My husband loves shrimp and agrees nothing beats this incredibly easy, enjoyable dish. You can double the recipe when entertaining.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the basil, oil, butter, mustard, lemon juice, garlic, salt and pepper. Pour 3 tablespoons into a small resealable plastic bag; add shrimp. Seal bag and turn to coat; let stand at room temperature for 15-20 minutes. Set remaining marinade aside. , Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink, basting occasionally with reserved marinade.
Nutrition Facts :
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MARIAMO ISAQUE
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat shrimp.
Stephen Chibuzo Okoli
[email protected]I love this basil shrimp recipe. It's so easy to make and always turns out delicious.
Ash Ryan
[email protected]This is the best shrimp dish I've ever had. Thank you for sharing it!
Jamesmq
[email protected]I'm so glad I found this recipe. It's a keeper!
Marty Hernandez
[email protected]This dish is also great for meal prep. You can make it ahead of time and then reheat it when you're ready to eat.
Brayo Yobra
[email protected]I used frozen shrimp in this dish and it turned out great. It's a great way to save time.
sajida hoor
[email protected]I added some chopped tomatoes to this dish and it gave it a nice fresh flavor.
Haroon Abbas
[email protected]I made this dish with brown rice instead of white rice and it was still delicious.
Adolfo Alcala
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste.
Prah_Da_G
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for entertaining guests.
Cocoa Gambrell
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Babybee's Slots
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had.
Arabi kolade Favour
[email protected]I'm not a big fan of shrimp, but this dish was amazing! The sauce was so good that I could have eaten it with a spoon.
Nomatter Sinyoro
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out great. The basil adds a wonderful flavor to the dish.
Fatma Saleh
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the shrimp were so tender.
Lerato Matsatsa
[email protected]This basil shrimp dish was absolutely delicious! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.