BASIL & SCALLOP PASTA SALAD
This recipe was printed in the Sunset Magazine. In addition to the prep and cook time there is a 2-8 hour refrigeration time to chill the salad. I have never made this, but 1/2 cup each olive oil and salad oil seems to much.
Provided by James Craig
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions.
- Drain, rinse with cold water and let drain.
- Pour 1/4 inch water in a 12 inch frying pan.
- Bring water to a boil; add broccoli flowerets, cover, and cook until tender crisp, about 2 minutes.
- Drain& immerse in ice water to cool; drain and set aside.
- Add another 1/4 inch of water to pan, bring to a boil, then add scallops; cover and cook until opaque.
- Drain& add to the broccoli.
- Stir together the lemon juice, vinegar, olive oil, salad oil, mustard, sugar, garlic, and basil.
- Gently mix the noodles, broccoli, scallops, and dressing.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 831.9, Fat 58, SaturatedFat 8.3, Cholesterol 85.4, Sodium 216, Carbohydrate 50.4, Fiber 2.5, Sugar 2.6, Protein 29.8
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joshua alcide
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the flavors are amazing.
Mr Ali
[email protected]I've made this salad several times and it's always a hit. It's a great dish to bring to a potluck.
Lydia Apam
[email protected]This salad is a great way to use up leftover pasta.
Mitou Mia
[email protected]Overall, I thought the salad was just okay. I probably wouldn't make it again.
Haroon ji haroon
[email protected]I found the salad to be a bit bland. I think it would have been better with some additional seasoning.
Eddie Bartus
[email protected]The dressing was a bit too tart for my taste.
Ammarah Shah
[email protected]I would have liked the salad more if the scallops were cooked a bit less.
Eni Muca
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory flavors.
Natalee Spencer
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
Trenton Buckner
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
King Ev II
[email protected]I'm not a big fan of basil, but I really enjoyed this salad. The lemon dressing helped to balance out the flavor of the basil.
Jhay Bee
[email protected]This salad is a great way to use up leftover scallops.
Md Siam Khan
[email protected]I made this salad for a picnic and it was a big success. The dressing is so flavorful and the scallops are cooked perfectly.
Dj Adagio
[email protected]The basil scallop pasta salad was a hit at my last party. Everyone loved the unique flavor combination.
Jaylew Plart
[email protected]I love how easy this salad is to make. It's a great recipe for busy weeknights.
Steven Jolley
[email protected]This basil scallop pasta salad is a delightful dish that is perfect for a summer gathering. The combination of sweet scallops, fresh basil, and tangy lemon dressing is simply irresistible.