BASIL RUBBED HALIBUT WITH PUTTANESCA RELISH
Steps:
- For the relish: Heat a charcoal or gas grill to medium-high for direct and indirect grilling.
- Whisk together the vinegar, anchovy paste, oregano, garlic and some salt and pepper in a small bowl. Slowly whisk in the olive oil and season with more salt and pepper if needed.
- Brush the tomatoes, jalapeno and onion with canola oil and season with salt and pepper. Grill the tomatoes until charred on both sides. Remove, let cool slightly and dice. Grill the onion until charred on both sides and slightly soft. Remove, let cool and dice. Grill the jalapeno until charred. Remove, let cool slightly and chop (do not seed or peel).
- Add the tomatoes, onions, jalapeno, olives, capers, basil and parsley to the vinaigrette.
- For the halibut: Combine the canola oil, 1/2 cup of the basil and some salt and pepper in a blender and blend until smooth, about 1 minute. Strain into a bowl. Take about 1/4 cup of the basil oil and reserve in another bowl for the cooked fish.
- Heat a charcoal or gas grill to high for direct grilling. Brush the halibut on both sides with the larger quantity of basil oil and sprinkle with salt and pepper. Grill the fish on both sides until slightly charred and just cooked through, about 4 minutes per side.
- Remove and immediately drizzle over some of the reserved basil oil. Top with some of the puttanesca relish. Garnish with the basil sprigs.
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D Robertson
[email protected]This is a great recipe for a special occasion meal. The halibut is cooked perfectly, and the puttanesca relish is delicious. I would definitely recommend this recipe.
Ilyas Rasoli
[email protected]I love this recipe! The halibut is always cooked perfectly, and the puttanesca relish is so flavorful. I've made this dish several times, and it's always a hit with my family and friends.
CreativeMarcia 11
[email protected]This is a delicious and easy-to-make recipe. The halibut was cooked perfectly, and the puttanesca relish was flavorful and tangy. I served it over some roasted vegetables, and it was a meal that I'll definitely be making again.
Vicentia Obinkyere
[email protected]I made this dish for my husband's birthday dinner, and he loved it! The halibut was cooked perfectly, and the puttanesca relish was flavorful and tangy. I served it over some roasted vegetables, and it was a meal that we'll definitely be making again
Chevelle Harris
[email protected]This is a great recipe for a special occasion meal. The halibut is cooked perfectly, and the puttanesca relish is delicious. I would definitely recommend this recipe.
Ahmad Dawod
[email protected]I love this recipe! The halibut is always cooked perfectly, and the puttanesca relish is so flavorful. I've made this dish several times, and it's always a hit with my family and friends.
Kisenyi Joseph
[email protected]This was a delicious and easy-to-make recipe. The halibut was cooked perfectly, and the puttanesca relish was flavorful and tangy. I served it over some roasted vegetables, and it was a meal that I'll definitely be making again.
James Onesmus
[email protected]I made this dish for a dinner party last night, and it was a hit! Everyone loved the combination of flavors. The halibut was cooked perfectly, and the relish was delicious. I would definitely recommend this recipe.
Sumii Magar
[email protected]This was a great recipe! The halibut was moist and flaky, and the puttanesca relish was flavorful and tangy. I served it over some grilled vegetables, and it was a delicious and healthy meal. I will definitely be making this again!
Darlene McCall
[email protected]I love the combination of flavors in this dish. The basil and lemon give the halibut a bright, fresh taste, while the puttanesca relish adds a savory, briny touch. The halibut was cooked perfectly, and the relish was easy to make. I will definitely b
Stacie Smith
[email protected]This basil-rubbed halibut with puttanesca relish is an absolute delight! The halibut was cooked perfectly, with a crispy skin and moist, flaky flesh. The relish was also delicious, with a nice balance of acidity and sweetness. I served it over some r