BASIL ROASTED VEGETABLES OVER COUSCOUS
For some reason, the smell of fresh basil reminds me of springtime. This simple recipes uses the herb to its full advantage. You can add other vegetables to your liking or even add tofu as I sometimes do. For WW Core folks, it's Core plus points for the cheese. If you want all core, try making a very stiff yogurt cheese instead.
Provided by justcallmetoni
Categories Peppers
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°.
- Combine first five ingredients in a large bowl; stir well. Add zucchini, yellow squash, bell peppers, onion, and mushrooms; toss well to coat. Arrange vegetables in a single layer in a shallow roasting pan. Bake at 425° for 35 minutes or until tender and browned, stirring occasionally.
- Spoon roasted vegetables over couscous, and top with cheese. Sprinkle with pepper. Garnish with fresh basil sprigs, if desired.
Nutrition Facts : Calories 300.6, Fat 10.5, SaturatedFat 5, Cholesterol 16.8, Sodium 276, Carbohydrate 40.8, Fiber 4.8, Sugar 5.7, Protein 13.1
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Kelvin Owusu
[email protected]This is a great recipe for a healthy and flavorful meal. The vegetables are roasted to perfection and the couscous is a great way to add some substance to the dish.
Roaa Helal
[email protected]I made this dish for my family and they loved it! The vegetables were roasted to perfection and the couscous was a great way to add some substance to the dish.
Yusuph Madoo
[email protected]This dish was easy to make and turned out great! The vegetables were roasted to perfection and the couscous was fluffy and flavorful.
Rafay Muhammadrafay
[email protected]I'm not a huge fan of couscous, but this dish was so good that I didn't even notice! The vegetables were roasted to perfection and the sauce was flavorful and tangy.
Jenifer Somsel
[email protected]This is a great recipe for a healthy and flavorful meal. The vegetables are roasted to perfection and the couscous is a great way to add some substance to the dish.
Lila Bjtaicha
[email protected]I made this dish for my family and they loved it! The vegetables were roasted to perfection and the couscous was a great way to add some substance to the dish.
Martinv Smartin
[email protected]This dish was easy to make and turned out great! The vegetables were roasted to perfection and the couscous was fluffy and flavorful.
Lazuli
[email protected]I'm not a huge fan of couscous, but this dish was so good that I didn't even notice! The vegetables were roasted to perfection and the sauce was flavorful and tangy.
Lincoln “VicAndEpic” Moshi
[email protected]This is a great recipe for a healthy and flavorful meal. The vegetables are roasted to perfection and the couscous is a great way to add some substance to the dish.
Itzme Llegacy dem
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Maih Vai
[email protected]This dish was absolutely delicious! The vegetables were roasted to perfection and the couscous was fluffy and flavorful. I will definitely be making this again.