BASIL ROASTED VEGETABLES OVER COUSCOUS
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Combine first 5 ingredients in a large bowl; stir well. Add zucchini, bell peppers, onion, and mushrooms; toss well to coat. Arrange vegetables in a single layer in a shallow roasting pan. Bake at 425° for 35 minutes or until tender and browned, stirring occasionally. Spoon roasted vegetables over couscous, and top with cheese. Sprinkle with pepper. Garnish with fresh basil sprigs, if desired. 285 calories
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Mr Slim
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted vegetables and couscous are a healthy and delicious combination.
Gursimer Sekhon
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the roasted vegetables and the couscous.
mdsamimal hasan
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a winner. The roasted vegetables are so flavorful and the couscous is the perfect accompaniment.
Minsara shamal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the couscous.
Balley Gild
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the result is a delicious and satisfying meal.
Shahjaan Jamil
[email protected]This recipe is a lifesaver! I'm always looking for healthy and easy meals that I can make for my family. This one fits the bill perfectly.
Martin Gathaku
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind! The roasting process brings out the natural sweetness of the vegetables and the couscous adds a nice texture.
Md Ratan
[email protected]This is my new favorite recipe! The roasted vegetables are so flavorful and the couscous is the perfect accompaniment. I love that it's a healthy and delicious meal that I can feel good about eating.
Shoriat Ullah Litu
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the combination of roasted vegetables and couscous. The recipe was easy to follow and the results were amazing.
Shayan Ahmed
[email protected]This recipe was delicious! The vegetables were roasted to perfection and the couscous was fluffy and flavorful. I especially loved the basil pesto sauce, which added a lovely freshness to the dish.