BASIL RICE SOUP - MINESTRA DI RISO E BASILICO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basil Rice Soup - Minestra Di Riso E Basilico image

Antonio Cecconi - Betty Crocker's Italian Cooking ----- This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a disaster or amazing (and I've done both with this soup), this soup gets lasting compliments.

Provided by Miss Emma

Categories     Clear Soup

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
2 garlic cloves, chopped
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped carrot
1/4 cup chopped fresh basil
3/4 cup uncooked long-grain rice
1 1/2 cups chopped tomatoes
4 cups chicken broth
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded parmesan cheese

Steps:

  • Heat oil in 4-quart Dutch oven over medium-low heat. Stir in garlic, celery, onion, carrot and basil. Cover and cook 10 minutes, stirring occasionally.
  • Stir in rice and tomatoes. Cook uncovered over medium heat 5 minutes, stirring occasionally. Stir in remaining ingredients except cheese.
  • Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender. Serve with cheese.

Shem Karani
[email protected]

This soup is delicious! Highly recommend


Priscilla Ryan
[email protected]

This soup is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating a bowl of this soup.


NotChris
[email protected]

I love that this soup is so versatile. You can add different vegetables, meats, or cheeses to taste. It's also a great way to clean out your fridge.


Ashyan Akhtar
[email protected]

This soup is a great way to use up leftover rice. It's also a very affordable meal, which is always a plus.


Ant Huges
[email protected]

I was a little skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite recipes. The basil and tomatoes pair perfectly together and the Parmesan cheese adds a nice touch of richness.


Gtiger Inno
[email protected]

This soup is amazing! I love the creamy texture and the rich flavor. It's the perfect soup to serve at a party or potluck.


Clifford Palmer
[email protected]

I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt and pepper to taste.


Bayley Smith
[email protected]

This soup is so easy to make and it's packed with flavor. I love the combination of basil and tomatoes. It's the perfect comfort food for a cold winter day.


Ayan Butt
[email protected]

I've made this soup several times now and it's always a hit with my family. The kids love the creamy texture and the adults appreciate the fresh, flavorful broth.


Samuel Okonya
[email protected]

This basil rice soup is a delicious and comforting dish. The flavors of the basil, tomatoes, and Parmesan cheese blend together perfectly. I love that it's a one-pot meal, making it easy to prepare on a busy weeknight.