BASIL-RED PEPPER MUFFINS
An eye-catching quick bread featuring Mediterranean flavors.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
- Beat milk, oil and egg whites in large bowl with fork. Stir in remaining ingreidents just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irfan Bhatti
[email protected]I've been making these muffins for years and they're always a hit. They're my go-to recipe for a quick and easy breakfast.
William lone
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
JoAnn Becca
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them!
Shahinur Alom
[email protected]These muffins are a great way to get your kids to eat their vegetables.
COLLINS PHIRI
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Rakib Vai 999
[email protected]I followed the recipe exactly and my muffins came out perfect. They're so light and fluffy.
shawpna Akther
[email protected]These muffins are too bland for my taste. I think I'll add some more spices next time.
Kyan Miller
[email protected]I'm not sure if I did something wrong, but my muffins turned out dry. I'll have to try them again.
jessica timko
[email protected]These muffins are a little spicy, but I like that. They're perfect for a savory snack.
Story telling by Raya
[email protected]I added some chopped walnuts to these muffins for a little extra crunch. They were delicious!
Faheem Karamat
[email protected]I made these muffins with gluten-free flour and they turned out just as good as the regular version.
Trisala Rajbansi
[email protected]These muffins are a great way to use up leftover basil and red peppers.
Danny Brown
[email protected]I love the way these muffins look. They're so colorful and festive.
sakib sheikh
[email protected]I've made these muffins several times and they always turn out great. They're my go-to recipe for a potluck or bake sale.
Eftakhar Ahmed Fahim
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Rouk FF
[email protected]I'm not a big fan of basil, but I really enjoyed these muffins. The red pepper flavor really balances out the basil.
dysania bih
[email protected]I made these muffins for my family and they all loved them. Even my picky kids ate them up.
Prayash Sth
[email protected]These muffins are so moist and fluffy. I couldn't stop eating them!
Oluwatosin Zainab Yusuf-Akinyemi
[email protected]I love the combination of basil and red pepper in these muffins. They're savory and delicious.
Joseph Mungai
[email protected]These basil red pepper muffins were a hit at my party! They were so easy to make and they turned out perfectly.