BASIL-RED PEPPER MUFFINS
An eye-catching quick bread featuring Mediterranean flavors.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
- Beat milk, oil and egg whites in large bowl with fork. Stir in remaining ingreidents just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umar malana umar malana
[email protected]These muffins are a great way to use up leftover rice.
Ronald Kayemba
[email protected]I love the savory flavor of these muffins. They're perfect for a brunch or lunch.
Charnelle Grobler
[email protected]These muffins are a bit spicy for my taste, but I still enjoyed them.
Ghamai Khan
[email protected]I'm not a baker, but these muffins were so easy to make. I'll definitely be making them again.
Logan Sullivan
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner.
Sandery Reyes
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these muffins. They were still delicious!
Annalucia Maldonado
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Joseph Ayemi
[email protected]I've made these muffins several times and they're always a hit. They're so versatile - I've even used them as burger buns.
Neyaz Mohammad Bawari
[email protected]I added some chopped walnuts to these muffins for extra crunch and flavor. They were delicious!
Bukhyre Molla
[email protected]These muffins are the perfect way to use up leftover basil and red peppers.
Belal_bella
[email protected]I'm not a big fan of basil, but these muffins were surprisingly good. The red pepper flavor really shines through.
Himsara Rawot
[email protected]I love that these muffins are made with whole wheat flour and Greek yogurt. They're a healthier option than traditional muffins, but they still taste great.
Hamdy Eldeib
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Markos Markos
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were light and fluffy, with a nice crust and a moist interior.
youtuber crew
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Michelle Ann
[email protected]I love the combination of basil and red pepper in these muffins. They're perfect for a quick breakfast or snack.
Rahul Sah
[email protected]These basil red pepper muffins were a hit at my last brunch party! They were so easy to make and had a delicious, savory flavor. I'll definitely be making them again.