BASIL PISTACHIO PESTO (RAW RECIPE)
Another raw recipe from www.rawguru.com. They recommend you serve this over raw shredded veggies for a healthy meal.
Provided by januarybride
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender, and process until smooth.
Nutrition Facts : Calories 550.9, Fat 55, SaturatedFat 7.3, Sodium 1167.3, Carbohydrate 10.8, Fiber 4.6, Sugar 2.6, Protein 9
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odd_4
[email protected]I followed the recipe exactly but my pesto turned out too runny. I'm not sure what I did wrong.
Chris_Mijit on TikTok
[email protected]This pesto was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Cynthia Chinoso
[email protected]I wasn't a fan of the pistachio flavor in this pesto. I think I'll stick to traditional pesto in the future.
nawab ali
[email protected]I found that this pesto was a bit too oily for my taste. I had to add some extra cheese to help thicken it up.
quadri salami
[email protected]This pesto is a bit pricey to make, but it's worth it for a special occasion.
Jb Limbu
[email protected]I'm not a huge fan of basil, but I really enjoyed this pesto. The pistachios help to balance out the flavor of the basil.
doon sagor doon
[email protected]I love the vibrant green color of this pesto. It's so pretty and it makes my dishes look more appetizing.
Alfred Florence
[email protected]This pesto is so easy to make and it tastes so much better than store-bought pesto. I'll definitely be making this again.
ffsahi ffsahi
[email protected]I followed the recipe exactly and it turned out perfect. I can't wait to try it on other dishes.
Babu Monshi
[email protected]This pesto is a great way to use up leftover basil. It's also a great way to add some extra flavor to your favorite dishes.
El LOCO
[email protected]I've never had pesto with pistachios before, but this recipe is a game-changer. It's so creamy and flavorful, and the pistachios add a nice crunch.
Eyamin Chowdhury
[email protected]This pesto is amazing! The basil and pistachio combination is so unique and flavorful. I used it on pasta and it was a hit with my family.