BASIL PINE NUT BISCOTTI
Make and share this Basil Pine Nut Biscotti recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time 1h40m
Yield 3 dozen, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Toast pine nuts in pie pan, in oven for 8-10 minutes.
- Beat together butter, Parmesan, basil, lemon zest, eggs and milk.
- Mix in flour and baking powder. Add pine nuts.
- Line a baking sheet with waxed or parchment paper.
- Shape dough in a 15 inch long, 1/2 inch thick rectangle. Place on baking sheet and bake 15 minutes.
- Turn oven down to 325°F.
- Remove dough from sheet and cut into 1/2 inch wide slices. Place slices cut side down on lined baking sheet and bake 40-50 minutes.
- Cool and store in airtight container.
Nutrition Facts : Calories 326.6, Fat 20.9, SaturatedFat 7.8, Cholesterol 82.3, Sodium 269.9, Carbohydrate 26.6, Fiber 1.4, Sugar 0.7, Protein 9.3
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MD Shanto Shomrat
[email protected]These biscotti are a great way to satisfy your sweet tooth without feeling guilty. They're low in calories and fat, and they're packed with flavor.
Mian Waseem
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again!
MariTere Cantu
[email protected]These biscotti are the perfect gift for any occasion. They're also a great way to show your friends and family how much you care.
Anu Anu
[email protected]I love the combination of basil and pine nuts in these biscotti. It's a unique and delicious flavor.
Aurora Mallia
[email protected]These biscotti are easy to make and they're a great way to use up leftover basil.
Malik Samii
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of basil. But I'm so glad I did! The basil flavor is subtle and really complements the other ingredients.
Umair Sayal
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're a great gift for friends and family.
Amusan Ageba
[email protected]These biscotti are the perfect afternoon snack. They're crunchy, flavorful, and just sweet enough.
Tauhid Hasan
[email protected]I love that this recipe uses pine nuts instead of almonds. It gives the biscotti a unique flavor and texture.
Abenaitwe Paul
[email protected]These biscotti were a hit at my last party! They're so flavorful and addictive.