BASIL PESTO SUNSHINE SANDWICH
This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
Provided by Erin Rowland
Categories World Cuisine Recipes European Italian
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
Nutrition Facts : Calories 719.8 calories, Carbohydrate 40.6 g, Cholesterol 120.7 mg, Fat 50.2 g, Fiber 3 g, Protein 27 g, SaturatedFat 22.8 g, Sodium 2127 mg, Sugar 8.1 g
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Jui Aktar
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Tennywell Mwaanga
[email protected]I'm not sure what went wrong, but my sandwich turned out really dry.
Pakistanboy
[email protected]This is my new favorite sandwich! I love the combination of flavors and textures.
Janeya Noreiga
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved it.
Robert Valadez
[email protected]Not a fan of pesto, but this sandwich was still pretty good.
Dee Brown
[email protected]This sandwich was a great way to use up leftover pesto. I'll definitely be making it again!
HOWARD WAKAMA
[email protected]Meh.
Shakeel Ahmed
[email protected]I tried this recipe with sun-dried tomatoes instead of fresh ones and it turned out amazing! Highly recommend this variation.
Tanvir Ahmed Sohel
[email protected]A bit too much pesto for my taste, but otherwise, it was a great sandwich.
marlene cozad
[email protected]Easy to make and so delicious! I'll definitely be making this again.
Mihai Nicula
[email protected]This sandwich was a delightful burst of flavors! The combination of pesto, mozzarella, and tomatoes was perfect. I especially loved the hint of basil in the pesto.