BASIL PESTO CHICKEN CASSEROLE
I had a ton of fresh pesto, chicken...just waiting for a new recipe! The amounts are approximate as I just made this up!
Provided by Thea
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- spray a small 11x7 in pan with pam -- preheat oven to 350 degrees.
- spread 1/4 cup of pesto sauce all over each chicken breast, add tomato, mushrooms, cheese, italian seasoning, sprinkle of red pepper flakes and onion. Roll each chicken breast and secure with toothpicks. Place chicken in pan and cover with pasta sauce -- cover with foil and bake until juices run clear -- about 30-45 minutes depending on the size of your chicken breast -- bake another 5 mins with the foil removed -- may sprinkle with parmesean cheese. Serve over hot pasta with a salad and crusty french bread -- Enjoy!
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Monique Wade
[email protected]I found this recipe to be a bit bland. The pesto sauce lacked flavor and the chicken was dry. I think I would have preferred it with a more flavorful pesto sauce and some additional herbs and spices.
Aatmaram Bhattarai
[email protected]This dish was a bit too heavy for my taste. The sauce was rich and creamy, but it was a bit too much for me. I think I would have preferred it with a lighter sauce, such as a tomato sauce or a white wine sauce.
Sneha Raj
[email protected]I love this recipe because it's so versatile. I've made it with different types of pesto, different vegetables, and even different types of meat. It always turns out great. I highly recommend it to anyone who loves Italian food.
Jawad Noor
[email protected]This was a great recipe! The chicken was cooked perfectly and the pesto sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Grace Jame
[email protected]I found this recipe to be a bit bland. The pesto sauce lacked flavor and the chicken was dry. I think I would have preferred it with a more flavorful pesto sauce and some additional herbs and spices.
MD Abdullah Ahad
[email protected]This dish was a bit too heavy for my taste. The sauce was rich and creamy, but it was a bit too much for me. I think I would have preferred it with a lighter sauce, such as a tomato sauce or a white wine sauce.
Johngold John
[email protected]I love this recipe because it's so versatile. I've made it with different types of pesto, different vegetables, and even different types of meat. It always turns out great. I highly recommend it to anyone who loves Italian food.
Abdul Aziz Ibn Shiraz
[email protected]This was a delicious and easy-to-make recipe. The pesto sauce was flavorful and creamy, and the chicken was tender and juicy. I served it with a side of roasted vegetables and it was a perfect meal. I will definitely be making this again!
hayley heilman
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the pesto sauce was flavorful. I would have liked it a bit more cheesy, but that's just my personal preference. I would definitely make this again.
Jurayes 990
[email protected]I found this recipe to be a bit bland. The pesto sauce lacked flavor and the chicken was dry. I think I would have preferred it with a more flavorful pesto sauce and some additional herbs and spices.
Kisakye Prossy
[email protected]This dish was a bit too heavy for my taste. The sauce was rich and creamy, but it was a bit too much for me. I think I would have preferred it with a lighter sauce, such as a tomato sauce or a white wine sauce.
Subhan Alam
[email protected]I love this recipe because it's so versatile. I've made it with different types of pesto, different vegetables, and even different types of meat. It always turns out great. I highly recommend it to anyone who loves Italian food.
the_ Elvis5
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the pesto sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
baniez bea
[email protected]This was a great recipe! I made it exactly as directed and it turned out perfect. The chicken was tender and juicy, and the pesto sauce was flavorful and creamy. I loved the addition of sun-dried tomatoes and pine nuts, which gave the dish a nice tex
Atuhaire Nichoras
[email protected]I found this recipe to be a bit bland. The pesto sauce lacked flavor and the chicken was dry. I think I would have preferred it with a more flavorful pesto sauce and some additional herbs and spices.
Nisho Jibon Sushanto
[email protected]This dish was a bit too heavy for my taste. The sauce was rich and creamy, but it was a bit too much for me. I think I would have preferred it with a lighter sauce, such as a tomato sauce or a white wine sauce.
Naim islam joy Joy
[email protected]I love this recipe because it's so versatile. I've made it with different types of pesto, different vegetables, and even different types of meat. It always turns out great. The basil pesto chicken casserole is a staple in my kitchen and I highly reco
Italy Owens
[email protected]This was an easy and delicious weeknight meal. I used store-bought pesto sauce to save time, and it still turned out great. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it with a side of pasta and it was a hit wi
Muna Chizzy
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The combination of basil pesto, chicken, and sun-dried tomatoes was amazing. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it with a side of roasted
BOITUMELO SEGALO
[email protected]This basil pesto chicken casserole was a hit with my family! The chicken was tender and juicy, and the pesto sauce was flavorful and creamy. I loved the addition of sun-dried tomatoes and pine nuts, which gave the dish a nice texture and flavor boost