BASIL-PESTO ALMONDS
Mediterranean-inspired flavors of basil and Parmesan cheese add savory zest to these easy seasoned almonds.
Provided by Almond Board
Categories Trusted Brands: Recipes and Tips Almond Board
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 225 degrees F. Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat.
- Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 7.3 g, Cholesterol 2.2 mg, Fat 18.7 g, Fiber 4.2 g, Protein 9.5 g, SaturatedFat 1.8 g, Sodium 343.2 mg, Sugar 1.8 g
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hlengie moyo
[email protected]This pesto is a bit too bitter for my taste.
Op man Jeem
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so delicious and easy to make.
Lalik Rokey
[email protected]This is the best pesto I've ever had. It's so flavorful and easy to make.
Rubina Mubiru
[email protected]This pesto is so versatile. I've used it on pasta, chicken, and vegetables.
big bird
[email protected]I love the nutty flavor of the almonds in this pesto.
En Te
[email protected]This pesto is a lifesaver. It's so easy to make and it adds so much flavor to any dish.
Killer Xmg
[email protected]I've made this pesto several times and it's always delicious. It's a great way to use up fresh basil.
butterflies squad
[email protected]This is my go-to pesto recipe. It's always a winner.
Md Robi alom Alom
[email protected]I love this pesto! It's so easy to make and it's always a hit with my family and friends.
Prozo Joshua
[email protected]This pesto is delicious! I used it on pasta and it was amazing. The almond and basil flavors are a perfect combination.
Kayla Polius
[email protected]I made this pesto for the first time last night and it was a hit! My whole family loved it. It's so flavorful and easy to make. I'll definitely be making it again.
Rhich Khin
[email protected]This is a really good pesto. I love the flavor of the almonds and the lemon juice. It's also very easy to make.
Hamza Koko
[email protected]I followed the recipe exactly and the pesto turned out great. It's a little bit more bitter than traditional pesto, but I actually like that. It's also very versatile. I've used it on pasta, chicken, and vegetables.
Opu Mulla
[email protected]This pesto is a great way to use up fresh basil. It's also a nice change from the traditional pesto recipe. I love the nutty flavor the almonds add.
Emery F
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. The almond and basil flavors are perfectly balanced, and it's not too oily or heavy. I'll definitely be making this again.
Willis Nyamweya
[email protected]This is the best pesto I've ever had! The basil and almonds are the perfect combination, and the lemon juice and garlic give it a nice tang. I'll definitely be making this again.
Nasrullah Jakhro
[email protected]I've made this pesto several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's a healthier alternative to traditional pesto.
Anwar Dolley
[email protected]This pesto is a delicious and versatile condiment. I used it on pasta, chicken, and vegetables, and it was great on everything. The almonds give it a nice nutty flavor and texture.