BASIL PESTO
Steps:
- Put the garlic in the bowl of a food processor and pulse until coarsely chopped. Toss in the nuts, Parmesan, if using, pepper and salt and chop until the nuts are finely crushed, about 1 minute. Add the basil, oil and lemon juice and pulse for 1 minute more, until smooth. Stir in red pepper flakes, if desired.
- To store, transfer the pesto to a sterilized jar with a tight-fitting lid. Pour a thin layer of olive oil on top of the pesto, seal and refrigerate up to 10 days or freeze up to 3 months.
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MadHatressAdAstra
[email protected]This pesto is a keeper!
Tracey Morrison
[email protected]I'm definitely going to be making this pesto again.
Sweet CreamMx
[email protected]This pesto is a great way to add a pop of flavor to any dish.
Olakunle Durodola
[email protected]I love the nutty flavor of the pine nuts in this pesto.
Zavier V
[email protected]This pesto is the perfect addition to any Italian dish.
Sinesipho Ncamile
[email protected]I've never made pesto before, but this recipe made it so easy.
Jo Mama
[email protected]This pesto is a great way to use up extra basil.
Max Maango
[email protected]I love that this recipe uses fresh basil. It really makes a difference in the flavor.
ahmed chhipa
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken.
JOE BOYLE (FreeBirdJoe)
[email protected]I've made this pesto several times and it's always a hit with my family and friends.
Mhamad Ziyad
[email protected]This pesto is perfect for a quick and easy weeknight meal.
Ch ZaiBi Virk
[email protected]I'm not a huge fan of basil, but I really enjoyed this pesto. It's not too overpowering.
Byaruhanga Isacc
[email protected]This pesto is so easy to make and it tastes like it came from a fancy restaurant.
Aiden Munoz
[email protected]I was skeptical at first, but this pesto is actually really good. It's definitely worth a try.
Kemia Harris
[email protected]I've tried many pesto recipes, but this one is by far the best. It's the perfect balance of flavors.
Aphelele Ntlanganiso
[email protected]This is my go-to pesto recipe. It's always a crowd-pleaser.
Beverly Bogle
[email protected]I love this recipe! It's so easy to make and the pesto is delicious. I've even started growing my own basil so I can make it all the time.
Bruno Kanuth
[email protected]This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.