BASIL PECAN PESTO RAVIOLIS
Steps:
- To Make Dough: (wonton skins can be used instead) make a volcano shaped mound of the flour, crack the eggs into the middle and slowly add the flour until it is a tight ball (if it is still too loose, add more flour) kneead for 5 minutes on a lightly floured surface. Wrap in plastic and refrigerate for 1 hour. Roll dough out with a pasta machine or roller, cut into rounds and fill with pesto (see below), wipe one half of round with luke warm water and seal. Boil for 2-3 minutes. Filling: Place Basil, 3 cloves of the garlic, pecans, and cheese in a food processor, process with enough oil to keep it going until it is finely ground. Sauce: Melt butter and saute the remaining two cloves of garlic (finely chopped), drain raviolis, toss with butter and serve, covered with chopped basil and grated parmesan or romano
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Md Asif uddoula
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the ravioli and the pesto sauce.
Chimelum Okechukwu
[email protected]I'm not a big fan of basil, but this recipe was still delicious. The ravioli were cooked perfectly and the pesto sauce was flavorful.
Amaury Guzman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ravioli are so delicious and the pesto sauce is perfect.
Waman Emmanuel
[email protected]This recipe is a great way to use up leftover vegetables. The ravioli are a nice change from the usual pasta dishes.
Md Bossor
[email protected]I'm not a vegetarian, but I thought I'd give this recipe a try. I was pleasantly surprised! The ravioli were delicious and the pesto sauce was flavorful.
Shoun Rabby
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The ravioli are so delicious and the pesto sauce is perfect.
AbdulSalam Khan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The ravioli were cooked perfectly and the pesto sauce was delicious.
dorji pelzom
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the ravioli and the pesto sauce.
Robert Urban
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the ravioli and the pesto sauce.
Henry Andrew
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ravioli are so delicious and the pesto sauce is perfect.
Shafik Khan
[email protected]I'm not a big fan of basil, but I thought I'd give this recipe a try. I was pleasantly surprised! The basil flavor was subtle and the ravioli were delicious.
Fayaz Ahmed Soomro
[email protected]This recipe is a great way to use up leftover pesto. The ravioli are a nice change from the usual pasta dishes.
Elana Philander
[email protected]I've made this recipe several times and it's always a hit. The ravioli are light and fluffy, and the pesto sauce is rich and flavorful.
Muhammad abid Muhammad abid
[email protected]This is my favorite ravioli recipe. It's so easy to make and the results are always amazing.
Springfield sprinfield
[email protected]I love this recipe! The ravioli are always cooked perfectly and the pesto sauce is so flavorful.
Joe Baroletti
[email protected]This recipe is a keeper! The ravioli were delicious and the pesto sauce was perfect. I will definitely be making this again and again.
Youssef Gaming
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the ravioli and the pesto sauce. I will definitely be making this again.
Kings Brown
[email protected]This recipe was easy to follow and the results were amazing. The ravioli were light and fluffy, and the pesto sauce was rich and flavorful. I would highly recommend this recipe.
Shawn Eleby
[email protected]I'm not a big fan of pesto, but I thought I'd give this recipe a try. I was pleasantly surprised! The pesto sauce was flavorful and the ravioli were cooked to perfection. I'll definitely be making this again.
Innocent Senator Ben (Smith)
[email protected]This recipe was a hit with my family! The ravioli were perfectly cooked and the pesto sauce was delicious. I will definitely be making this again.