BASIL, PEACH AND RASPBERRY SUMMER SANGRíA
The fresh taste of basil is the perfect complement for the flavors of peaches, raspberries and crisp white zinfandel.
Provided by By Arlene Cummings
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In punch bowl or very large pitcher, mix nectar, amaretto, ginger ale and wine. Add peaches, raspberries and basil. Refrigerate until serving time. Serve cold.
Nutrition Facts : ServingSize 1 Serving
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Tema Thiga
[email protected]I'm not sure what I did wrong, but my sangria didn't turn out as good as I expected. It was a little too tart for my taste.
injeniar alauddin Alauddin kha
[email protected]This sangria is absolutely delicious! I love the combination of basil, peach, and raspberry.
Niduka Hewessage
[email protected]I've made this sangria several times and it's always a crowd-pleaser. It's the perfect drink for a summer party.
Md Sadit
[email protected]I'm not a big fan of sangria, but this recipe changed my mind! It's so refreshing and flavorful.
Brenda Bernard
[email protected]This is my new favorite sangria recipe! It's so easy to make and always turns out perfect.
Isma Haniatika
[email protected]I made this sangria for a party and it was a huge success! Everyone loved it.
Andrew Chidothi
[email protected]I followed the recipe exactly and it turned out great! The sangria was a beautiful pink color and tasted delicious.
Aziz Razu
[email protected]This sangria is amazing! The flavors are so complex and refreshing. I highly recommend it.
Renata-Francesca Alger
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties, picnics, and even just a casual weeknight dinner.
Jamaal Johnson
[email protected]This sangria was a hit at my summer party! The basil, peach, and raspberry flavors were perfectly balanced, and the wine was light and refreshing. I will definitely be making this again.