BASIL PARSLEY PESTO
--Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor; cover and puree until smooth. Toss with hot cooked pasta or vegetables, spread on French bread or use in any recipe calling for pesto. Can be refrigerated for several weeks or frozen in a tightly covered container.
Nutrition Facts :
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Marius Beukes
[email protected]This pesto is the perfect addition to any summer party. It's so refreshing and flavorful. I love serving it with grilled chicken or fish.
soneha aktar
[email protected]I'm not a huge fan of pesto, but this recipe is really good. It's not too heavy or oily, and the flavor is perfect.
Rukshan Malinda
[email protected]This pesto is a great way to use up leftover herbs. I always have a bunch of basil and parsley left over after I make dinner, so this is the perfect way to use them up.
Olivia Davenport
[email protected]I was looking for a new pesto recipe to try, and this one caught my eye. I'm so glad I made it. It's so delicious and flavorful. I will definitely be making this again.
Apekshya Bista
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. I love it on pasta, pizza, and even as a marinade for chicken.
Mudasir Hejran
[email protected]I'm always looking for new ways to use fresh herbs, and this pesto is a great option. It's so easy to make and it tastes amazing. I love the combination of basil and parsley.
Hamodi Nash724
[email protected]This pesto is the perfect addition to any summer party. It's so refreshing and flavorful. I love serving it with grilled chicken or fish.
Kalam1212 Rain
[email protected]I'm not a huge fan of pesto, but this recipe is really good. It's not too heavy or oily, and the flavor is perfect.
KING afg Popal
[email protected]This pesto is a great way to use up leftover herbs. I always have a bunch of basil and parsley left over after I make dinner, so this is the perfect way to use them up.
Hafise Torgut
[email protected]I was looking for a new pesto recipe to try, and this one caught my eye. I'm so glad I made it. It's so delicious and flavorful. I will definitely be making this again.
Najim Kambi
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. I love it on pasta, pizza, and even as a dip for vegetables.
Pevi The Super Amazing Great Man
[email protected]I'm always looking for new pesto recipes, and this one is definitely a keeper. It's so easy to make and it tastes amazing. I love the combination of basil and parsley.
azizullah Kakar
[email protected]This pesto is the perfect summer recipe. It's so fresh and light, and it's the perfect way to enjoy all the fresh herbs that are in season right now.
sa rana
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of parsley, but I'm so glad I did. The parsley adds a really nice depth of flavor to the pesto.
Joseph Hernandez
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always delicious.
Friday Ekeke
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so light and flavorful. I especially love it on pasta.
Md SuNnY DeWaN
[email protected]This pesto is a great way to use up fresh herbs. I have a ton of basil and parsley in my garden right now, so this was the perfect recipe to use them up.
John Sparsha
[email protected]I made this pesto last night for dinner and it was a huge hit! My family loved it. It's so easy to make and it tastes so good. I will definitely be making this again.
Emmax Leo
[email protected]This pesto is amazing! I love the combination of basil and parsley. It's so fresh and flavorful.