BASIL PARSLEY PESTO

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Basil Parsley Pesto image

Delicious pesto from Taste of Home. I have used it so many times in so many different ways.....If you can, allow to refrigerate for several hours before using to allow the flavors to blend. (This is not included in recipe time.)

Provided by Sweet Diva MJ

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Time 10m

Yield 3/4 cup

Number Of Ingredients 6

1 cup tightly packed fresh basil or 1 cup cilantro leaf
1 cup tightly packed fresh parsley leaves
1 -2 garlic clove
1/2 cup olive oil or 1/2 cup vegetable oil
1/2 cup grated parmesan cheese
1/4 teaspoon salt

Steps:

  • Combine all ingredients in a food processor; cover and puree until smooth.
  • Toss with hot cooked pasta or vegetables, spread on French bread or use in any recipe calling for pesto.
  • Can be refrigerated for several weeks or frozen in a tightly covered container. Yield: 3/4 cup.

Andrew omonigho Louis
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This pesto is a great way to add some extra flavor to your grilled vegetables.


Sina Mas
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I love the smell of this pesto as it's cooking. It fills the whole house with a wonderful aroma.


RK Romon Khan
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This pesto is a great gift idea. Just jar it up and tie a ribbon around it.


Ziyada Suletan
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This pesto is a great way to use up leftover bread. Just toast the bread and then rub it with the pesto.


A Rashid
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I love how versatile this pesto is. I've used it as a marinade, a sauce, and even a dip.


Marcia Edwards
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This pesto is a great way to add some extra flavor to your favorite pasta dishes.


Bryant Walden
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I used this pesto to make a Caprese salad and it was amazing. The flavors were so fresh and bright.


Rebahi Abdou
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I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. It turned out great!


Arafat Sumon (is King)
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This pesto is a great way to get your kids to eat more vegetables. They'll love the taste.


Ngwa Brian
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I've tried many pesto recipes, but this one is by far the best. It's so simple to make and always turns out perfectly.


HAMZA _KHAN
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This pesto is the perfect way to use up leftover herbs.


so jdhs
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I love the bright green color of this pesto. It makes my dishes look so vibrant.


Mbali Mtswana
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This pesto is a great way to add some extra flavor to your favorite dishes.


G.hussain Jumani
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I've never been a big fan of pesto, but this recipe changed my mind. It's so flavorful and creamy.


Sk Azad
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This pesto is so delicious! The combination of basil, parsley, and pine nuts is perfect.


Dianna Moss
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I love how easy this pesto is to make. I always have fresh basil and parsley on hand, so it's a great way to use them up.


SSENKUMBA RASHID
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This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, chicken, and even pizza. It's always a hit.


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