BASIL PARMESAN SHRIMP

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This is a simple, elegant dish using fresh basil. Our university women's gourmet group raved about it, and due to its simplicity, it has become my favorite entertaining dish.-Laura Hamilton, Belleville, Ontario

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup olive oil, divided
1/4 cup minced fresh basil
1 tablespoon white vinegar
1 tablespoon plus 1/2 cup grated Parmesan cheese, divided
1/2 teaspoon sugar
1 pound uncooked large shrimp, peeled and deveined
Lettuce leaves
1/4 cup butter, cubed

Steps:

  • For dressing, combine 1/4 cup oil, basil, vinegar, 1 tablespoon Parmesan cheese and sugar in a saucepan over low heat. Meanwhile, combine shrimp and remaining cheese. , In a large skillet, heat butter and remaining oil. Add shrimp; saute for 3-4 minutes or until shrimp turn pink. Drain on paper towels. Serve on lettuce; drizzle with warm dressing.

Nutrition Facts : Calories 319 calories, Fat 28g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 346mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.

Chachar Ali
chachar@gmail.com

I'll definitely be making this recipe again.


veets
veets@yahoo.com

This recipe is a winner! The shrimp are cooked perfectly and the sauce is delicious.


Asmat Abbas
a.a90@hotmail.com

I love the combination of basil, parmesan, and garlic in this recipe.


Ashely Rodriguez
rodriguez_a@hotmail.com

This is a great recipe for a quick and easy weeknight meal.


Vencha HD
v-hd56@gmail.com

I highly recommend this recipe. The shrimp are cooked perfectly and the sauce is creamy and flavorful.


Daymoni Hunt
d.hunt60@yahoo.com

This is the best shrimp scampi recipe I've ever tried. It's so easy to make and the results are amazing.


Marleene Zoll
mzoll@hotmail.com

This recipe is a keeper! I'll definitely be making this again.


Shadz Troups
t.shadz@hotmail.com

I've made this recipe several times and it's always a hit. The shrimp are juicy and tender, and the sauce is rich and flavorful.


Fawad awan
fawad.a64@yahoo.com

I love this recipe! The shrimp are cooked to perfection and the sauce is creamy and flavorful.


matika mason
m0@aol.com

This is my new favorite shrimp recipe. It's so easy to make and the shrimp are always cooked perfectly.


Baylee Thomasson
thomasson_baylee@yahoo.com

This recipe is easy to follow and the results are amazing. I highly recommend it!


zethembiso buthelezi
buthelezi-z@aol.com

I'm not a big fan of seafood, but this recipe was delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful.


Jessica Taylor
t@aol.com

This recipe is a keeper! The shrimp are juicy and tender, and the sauce is rich and flavorful. I highly recommend it!


Sophia Jealous
jealoussophia21@hotmail.com

I made this recipe for my family and they loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again!


Sara Amira
amira@hotmail.co.uk

This is my go-to recipe for shrimp scampi. It's simple to make and always turns out delicious. I love the combination of basil, parmesan, and garlic.


Andries Heyns
a_h@hotmail.co.uk

I've made this recipe several times and it's always a crowd-pleaser. The shrimp are cooked to perfection and the sauce is creamy and flavorful. I highly recommend it!


sajeeb sajeeb
s_sajeeb75@gmail.com

I love this recipe! It's quick and easy to make, and the shrimp always turn out perfectly. I usually serve it over pasta, but it's also great on its own.


Waseemk Waseem khan
k@aol.com

This recipe is easy to follow and the results are amazing. The shrimp are juicy and tender, and the sauce is rich and flavorful. I highly recommend it!


medo bahgat
m.bahgat@yahoo.com

I'm not a big fan of shrimp, but this recipe changed my mind. The combination of basil, parmesan, and garlic was delicious. I'll definitely be making this again.


Sujan Xettry
s_x@gmail.com

This basil parmesan shrimp recipe was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and creamy. My guests raved about it.


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