BASIL PARMESAN PUFFS
This is from the Sept/Oct 09 Simple & Delicious magazine. I made these with minor modification, and they are really tasty and easy to make. My kids gobbled these up until I made them stop!
Provided by Queen Roachie
Categories Breads
Time 25m
Yield 24 puffs, 12-24 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water, butter, and salt to a boil. Add flour all at once and stir until it forms a smooth ball. Remove from heat and let stand for about 5 minutes.
- Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny (takes some arm power). Stir in basil and cheese.
- Drop by rounded tablespoons 1 inch apart onto greased baking sheets. Bake at 400' for 18-20 minutes or until golden brown. (I made mine too big and it took about 24 minutes total) Remove to wire racks. Serve warm.
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Becky Geraldine
[email protected]I highly recommend this recipe. It's a great way to use up leftover basil and parmesan cheese.
Ahmed Aminu Ahmed
[email protected]These puffs are the perfect party food. They're easy to make ahead of time and they can be served at room temperature.
Logan West
[email protected]I love that these puffs are so versatile. I've served them with marinara sauce, pesto, and even just a sprinkle of salt and pepper.
Nabil Nafis
[email protected]These puffs are so addictive! I can't stop eating them.
Muhammad Waqar
[email protected]I've made these puffs several times now and they're always a hit. They're the perfect appetizer or snack.
Md Ismail BOOs
[email protected]I made these puffs for a potluck and they were a huge success. Everyone raved about how delicious they were.
Saddam Sahib
[email protected]I was pleasantly surprised by how easy these puffs were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
mahdi hamdi
[email protected]These puffs were delicious! The basil and parmesan flavors were perfectly balanced.
Micki Pettigrew
[email protected]I've tried many basil parmesan puff recipes, but this one is by far the best.
Hina Rai
[email protected]These basil parmesan puffs were a hit at my party! They were so easy to make and everyone loved them.